Cristian Carmona
HINCHINBROOK
Summary
My long-term goal is to become a chef
Efficient kitchen hand known for high productivity and ability to complete tasks swiftly. Possess specialized skills in food preparation, kitchen equipment maintenance, and hygiene standards compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations.
Overview
7
7
years of professional experience
Work History
Kitchen hand
Southern Cross Vocational College
Burwood
01.2020 - Current
- Cleaning: Keeping food preparation areas, kitchen equipment, and appliances clean. This includes benchtops, floors, ovens, and ranges.
- Food Preparation: Assisting with basic food preparation tasks such as chopping vegetables and measuring ingredients.
- Dishwashing: Washing dishes, pots, and utensils.
- Stocking: Receiving, lifting, handling, and storing food deliveries.
- Assisting Chefs: Retrieving food items as requested by chefs and assisting with any required tasks.
- Maintaining Hygiene: Ensuring cleanliness and hygiene in the kitchen at all times.
- Waste Management: Throwing out trash and ensuring working areas are kept clear.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
Kitchen hand
Club Menai
Menai
01.2018 - Current
- Disposed of garbage according to health regulations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Acquired new skills to support team and further accommodate customer needs.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
Education
Year 12 Certificate -
Holy Spirit High School
Lakemba01.2020
Certificate II in Kitchen Operations - achieved 9 units of competency
SIT20416
01.2020
Skills
- Food safety
- Dishwashing equipment
- Food preparation
- Cleaning techniques
- Stocking supplies
- Customer service
- Time management
- Team collaboration
- Organizational skills
- Employee training
- Workplace sanitation
- Instruction following
- Hygiene standards
- Attention to detail
- Cooking equipment maintenance
- Prep station organization
- Verbal and written communication
- Kitchen organization
- Food quality standards
- Dishwashing
- Kitchen operations
Accomplishments
2014-2020, Scholarship Citylink Mentor Program
References
- Lucy Saia, Chef, Southern Cross Kitchen, 0414 477 799
- Evette Makati, Teacher, Holy Spirit High School, Lakemba, 02 9740 8099
Goals And Interests
My long-term goal is to complete either an IT Degree or to become a Chef, I aim to secure a traineeship in either of these fields, In the immediate future I'm aiming to develop a sound working history and reputation, I love everything to do with food, from the chemistry, to the preparation, it's social aspects and of course the taste., I have an aptitude for computers and all aspects of technology. My passion is gaming, and I have a good understanding of different consoles, hardware and equipment., I love listening to music and am building my collection of vinyl records. I enjoy playing piano and playing with the family dog., You wouldn't know it to look at me but I have low vision. Don't let that put you off - I'm very good at coping in the real world and am good at overcoming obstacles.
Timeline
Kitchen hand
Southern Cross Vocational College
01.2020 - Current
Kitchen hand
Club Menai
01.2018 - Current
Year 12 Certificate -
Holy Spirit High School
Certificate II in Kitchen Operations - achieved 9 units of competency
SIT20416
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