Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

Cristiano Ferreira

Sydney Opera House
Rushcutters Bay,Sydney
21
Years of experience

Mission-driven Barista Manager with excellent communication and teaching skills and infectious love of coffee. Maintains calm, mature and professional demdemeanour and proactive approach to problem-solving and staff management. Over 10 years of experience in specialty drink establishment with focused perspective on executing high-functioning coffee bar

Work History

Head Barista

2 Years 7 Months
Sydney Opera House | 03.2024 - Current

Head Barista

2 Years 1 Month
Barbicrew Catering Events | 01.2022 - 02.2024
  • Trained new employees on cafe policies, beverage preparation, and customer service standards to maintain a high level of performance.
  • Developed a loyal customer base by fostering strong relationships and consistently delivering high-quality beverages.
  • Cultivated a positive team atmosphere by setting clear expectations, recognizing achievements, and fostering open communication among staff.
  • Demonstrated strong leadership skills while overseeing all aspects of daily café operations as Head Barista.
  • Promoted additional items with beverages, increasing store sales.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Used POS system to accurately enter orders and process payments.
  • Elevated customer loyalty by using strong communication abilities to resolve customer problems.

Head Barista - Cafe Manager

6 Years 9 Months
Filosofy Cafe | 01.2015 - 10.2021
  • Trained new employees on cafe policies, beverage preparation, and customer service standards to maintain a high level of performance.
  • Developed a loyal customer base by fostering strong relationships and consistently delivering high-quality beverages.
  • Demonstrated strong leadership skills while overseeing all aspects of daily café operations as Head Barista.
  • Ensured compliance with health code regulations by maintaining strict cleaning protocols within the cafe
  • Optimized workflow processes for increased productivity during peak hours, minimizing wait times for customers.
  • Provided expert guidance on coffee beans selection, grinding methods, brewing techniques, and equipment usage to enhance overall customer experience.
  • Maximized espresso quality with expert knowledge of extraction techniques and regular equipment maintenance.
  • Collaborated with management to develop new menu items based on customer preferences and current trends in the coffee industry.
  • Reduced waste by implementing proper inventory management procedures and ordering supplies as needed.
  • Developed coffee beverage menu, recipes, specialty coffee drinks, and appropriate menu pricing.
  • Trained, scheduled, and supervised barista workers to maintain and uphold store policies and optimize staffing patterns.

Head Barista - Barista - Cafe Manager

2 Years 11 Months
Gertrude & Alice Cafe Bookstore | 01.2012 - 12.2014
  • Trained new employees on cafe policies, beverage preparation, and customer service standards to maintain a high level of performance.
  • Developed a loyal customer base by fostering strong relationships and consistently delivering high-quality beverages.
  • Cultivated a positive team atmosphere by setting clear expectations, recognizing achievements, and fostering open communication among staff.
  • Demonstrated strong leadership skills while overseeing all aspects of daily café operations as Head Barista.
  • Maximized espresso quality with expert knowledge of extraction techniques and regular equipment maintenance.
  • Collaborated with management to develop new menu items based on customer preferences and current trends in the coffee industry.

Barista

2 Years 9 Months
Cafe Arum | 03.2011 - 12.2013

Barista / Waiter

5 Years 2 Months
Establishement Hotel | 10.2005 - 12.2010

Education

Bachelor of Science - Marketing & Advertising

FCS - Sao Paulo | Sao Paulo | 2002

Skills

Supply Ordering
Adaptability under pressure
Espresso expertise
Health and safety compliance
Customer Service
Employee Management
Shop Opening and Closing
POS Systems
Quality Control
Inventory Control
Supplier management
Time Management
Front of House Operations

Languages

English
Native or Bilingual
Portuguese
Native or Bilingual

Timeline

Head Barista

Sydney Opera House
03.2024 - CurrentRead More

Head Barista

Barbicrew Catering Events
01.2022 - 02.2024Read More

Head Barista - Cafe Manager

Filosofy Cafe
01.2015 - 10.2021Read More

Head Barista - Barista - Cafe Manager

Gertrude & Alice Cafe Bookstore
01.2012 - 12.2014Read More

Barista

Cafe Arum
03.2011 - 12.2013Read More

Barista / Waiter

Establishement Hotel
10.2005 - 12.2010Read More

FCS - Sao Paulo

Bachelor of Science from Marketing & Advertising
Read More
Cristiano Ferreira