Crystalene Salceda
Upper Mount Gravatt
Summary
Dynamic and dedicated culinary professional with a strong background in hospitality, honed at Brisbane Marriott Hotel. Expert in food preparation and presentation, demonstrating exceptional multitasking and customer service skills. Committed to maintaining high standards of cleanliness and organization, ensuring a safe and enjoyable dining experience for all guests.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Kivahan
12.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Food and Beverage Attendant
Brisbane Marriott Hotel
09.2023 - 01.2024
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Greeted and seated guests to provide friendly and welcoming experience.
- Maintained clean and organized dining areas for an enjoyable guest experience.
Bar Waiter
Manila Marriott Hotel
10.2017 - 08.2023
- Ensured all service areas were consistently well-stocked, clean, and properly organized to meet the demands of peak dining periods.
- Collaborated with team members to ensure smooth operations during peak hours, minimizing wait times for guests.
- Maintained strict adherence to food safety guidelines, ensuring a safe dining environment for all guests.
Education
Certificate III - Commercial Cookery
Imagine Education
09.
Diploma - Hospitality Management
Imagine Education
Spring Hill, QLD07-2025
Certificate IV - Kitchen Management
Imagine Education
Spring Hill, QLD06-2024
Bachelor of Science - Hotel And Restaurant Management
World Citi Colleges
Manila Philippines05-2023
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Hospitality and service industry background
- Food presentation
- Time management
Barista Skills
Cash Handling
Cocktail and Mocktail mixing
POS Systems
Cashiering
Order Taking
MS Office, Excel, PowerPoint
Cleaning and Sanitizing
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
Certification
Certificate III in Commercial Cookery
Certificate IV in Kitchen Management
Timeline
Cook
Kivahan
12.2023 - Current
Food and Beverage Attendant
Brisbane Marriott Hotel
09.2023 - 01.2024
Bar Waiter
Manila Marriott Hotel
10.2017 - 08.2023
Certificate III - Commercial Cookery
Imagine Education
Diploma - Hospitality Management
Imagine Education
Certificate IV - Kitchen Management
Imagine Education
Bachelor of Science - Hotel And Restaurant Management
World Citi Colleges
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