CYRENETTE ASANZA
Brunswick East
Summary
Motivated and reliable cook with experience preparing nutritious meals for diverse age groups. Skilled in food safety, allergen management, and maintaining cleanliness standards. A fast learner with strong attention to detail, able to thrive in dynamic, fast-paced environments. Eager to contribute to a team, provide high-quality meal service, and willing to learn and grow in both healthcare and restaurant settings.
Overview
3
3
years of professional experience
Work History
Cook
Eden Academy Oak Park
05.2023 - 04.2025
- Supported daily kitchen operations by preparing ingredients, cooking meals, cleaning equipment, and ensuring meals met children's nutritional needs.
- Assisted the Centre Chef with meal preparation, cooking, portioning, and maintaining kitchen cleanliness while following food safety standards.
- Helped plan and cook healthy meals for children, managed stock and supplies, cleaned kitchen tools, and followed hygiene and allergy guidelines.
Kitchen Hand/Room Attendant
Coppersmith Hotel
09.2022 - 06.2023
- Maintained cleanliness and hygiene in both guest rooms and kitchen areas.
- Assisted kitchen staff with food preparation, dishwashing, and stock management.
- Ensured compliance with sanitation and hygiene standards in food handling areas.
Education
DIPLOMA OF HOSPITALITY MANAGEMENT -
MINT INTERNATIONAL COLLEGE
10.2024
CERTIFICATE IV IN KITCHEN MANAGEMENT -
MINT INTERNATIONAL COLLEGE
06.2023
CERTIFICATE III IN COMMERCIAL COOKERY -
MINT INTERNATIONAL COLLEGE
06.2023
BACHELOR OF SCIENCE - HOTEL AND RESTAURANT MANAGEMENT
PHILIPPINES
04.2018
Skills
- Knowledge of Food Safety and Allergen Management
- Experience Preparing Nutritious Meals for All Age Groups
- Ability to Maintain Cleanliness in High-Standard Environments
- Fast Learner with Strong Attention to Detail
- Compassionate, Reliable, and Able to Work Well in a Team
Timeline
Cook
Eden Academy Oak Park
05.2023 - 04.2025
Kitchen Hand/Room Attendant
Coppersmith Hotel
09.2022 - 06.2023
CERTIFICATE IV IN KITCHEN MANAGEMENT -
MINT INTERNATIONAL COLLEGE
CERTIFICATE III IN COMMERCIAL COOKERY -
MINT INTERNATIONAL COLLEGE
BACHELOR OF SCIENCE - HOTEL AND RESTAURANT MANAGEMENT
PHILIPPINES
DIPLOMA OF HOSPITALITY MANAGEMENT -
MINT INTERNATIONAL COLLEGE
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