Dahnei Heke

Volunteering at nightlight

community outreach

Practical & Organizational Skills

• Food preparation and service in a fast-paced community environment
• Maintaining cleanliness, hygiene, and food safety standards

Interpersonal & Community Skills

• Providing compassionate support and respectful service to vulnerable community members
• Building rapport and trust with diverse groups of people
• Demonstrating empathy, patience, and active listening skills
• Working collaboratively within a volunteer team to achieve shared goals

Professional & Transferable Skills

• Conflict resolution and de-escalation when working with individuals in distress
• Problem-solving and adaptability in dynamic, high-demand settings
• Communication skills, both face-to-face with clients and within a team
• Community engagement and social responsibility

✨ On a resume, you could phrase it like:
Volunteer – Nightlight Community Outreach
Assisted with food preparation and distribution, maintained hygiene standards, and provided respectful, compassionate support to individuals in need. Worked collaboratively with a team of volunteers to deliver meals, build community connections, and support vulnerable populations.

• 📋 Wardsman Duties & Responsibility
• Patient Support & Care
• Safely transport patients between wards, theatres, and departments.
• Assist patients with mobility (wheelchairs, trolleys, walking aids).
• Provide comfort and reassurance during transfers.
• Transport & Logistics
• Deliver and collect medical equipment, specimens, files, and medications.
• Transfer deceased patients to the mortuary respectfully.
• Move beds, furniture, and supplies within the facility.
• Cleaning & Infection Control
• Clean and disinfect patient transport equipment (wheelchairs, trolleys).
• Assist with maintaining cleanliness and hygiene standards.
• Handle soiled linen and waste according to protocols.
• Emergency Response
• Assist during medical emergencies (e.g., patient evacuations, urgent transfers).
• Follow safety protocols in case of fire, code blue, or other emergencies
• Teamwork & Communication
• Work alongside nurses, doctors, and allied health staff.
• Report safety issues, hazards, or patient concerns.
• Maintain confidentiality
• Complet accurately and efficiently.

• Prepared ingredients and assisted chefs with daily meal preparation tasks.
• Maintained cleanliness and organization of kitchen and food storage areas.
• Operated kitchen equipment safely while following established procedures.
• Monitored food quality and freshness to uphold health standards.
• Assisted with dishwashing and maintained supplies for cooking and serving areas.