Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Daisy Flitsch

Gosford,NSW

Summary

Dynamic food and beverage attendant with proven skills in customer service, point-of-sale operations, and menu upselling. Committed to enhancing guest experiences through exceptional service and compliance with alcohol regulations.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Food and Beverage Attendant

Archies - VOCO Gosford (IHG)
Gosford, NSW
01.2026 - Current
  • Provided outstanding customer service to create memorable guest experiences.
  • Set up dining areas for events and special occasions, ensuring a welcoming atmosphere.
  • Kept bar areas stocked with glasses, ice, garnishes, mixers, beer kegs, bottles, and cans throughout shift.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Processed orders and payments accurately using point-of-sale systems, enhancing service efficiency.

Reservations Specialist and Customer Service Agent

Wrangell Mountain Air
McCarthy, Alaska
05.2023 - 09.2025
  • Coordinated flight schedules to optimize operations and enhance customer service.
  • Collaborated with team members to maintain efficient workflow during peak times.
  • Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
  • Learned skills to work efficiently as a team in a problem-solving environment with a logistics focus

Barista and Waitress

Wonderland Cafe
Gardiner, Montana
01.2025 - 04.2025
  • Crafted high-quality coffee beverages using various brewing methods to enhance customer experience.
  • Trained new baristas on coffee preparation techniques to ensure consistent beverage quality.
  • Provided excellent customer service by taking orders and answering questions.
  • Took orders from customers accurately and in a timely manner.
  • Maintained calm demeanor during high-volume periods and special events.
  • Upsold menu items, contributing to increased guest satisfaction and restaurant revenue.

Education

Some College (No Degree) - Sociology

Northern Arizona University
Flagstaff, Arizona USA

Skills

  • Point-of-sale operation
  • Beverage preparation
  • Menu upselling
  • Food running
  • Alcohol compliance
  • Event coordination
  • Problem-solving
  • Customer service

Certification

RSA - NSW

Timeline

Food and Beverage Attendant

Archies - VOCO Gosford (IHG)
01.2026 - Current

Barista and Waitress

Wonderland Cafe
01.2025 - 04.2025

Reservations Specialist and Customer Service Agent

Wrangell Mountain Air
05.2023 - 09.2025

Some College (No Degree) - Sociology

Northern Arizona University
Daisy Flitsch