Dedicated Food and Beverage Attendant with expertise in beverage service and food safety. Known for attention to detail and strong teamwork skills, enhancing customer experiences and maintaining high standards of cleanliness.
Overview
8
8
years of professional experience
Work History
Food and Beverage Attendant
Massimo Italian Restaurant
Sanur, Bali
11.2017 - 04.2025
Maintained a positive attitude towards coworkers and customers at all times.
Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
Performed opening, closing duties such as setting up tables, chairs, checking equipment operation, counting money in register drawers.
Maintained dining and food service areas to maximize safety and cleanliness.
Kept bar areas stocked with glasses, ice, garnishes, mixers, beer kegs, bottles, cans throughout shift.
Resolved customer complaints professionally to enhance guest satisfaction.
Server
Sun Island Hotel
Legian, Bali
04.2017 - 10.2017
Took accurate food and drink orders using the point-of-sale system.
Delivered meals promptly to guests while ensuring proper presentation.
Maintained cleanliness and organization of dining area throughout shifts.
Kitchen Hand
Puri Dalem Hotel
Sanur, Bali
12.2016 - 03.2017
Maintained cleanliness and organization of kitchen and food preparation areas.
Assisted chefs in food preparation and ingredient assembly for daily meals.
Disposed of waste materials properly, adhering to recycling protocols in the kitchen.
Restocked supplies and ingredients, ensuring availability for cooking operations.