Damith Indika Ginimala Dewage
South Ripley,Qld
Summary
Highly organized Warehouse Supervisor with expertise in inventory control, team leadership, and customer service. Ability to multi-task and meet deadlines to achieve personal and professional goals.
Overview
6
6
years of professional experience
Work History
Operations Supervisor
BDL Logistics Pty Ltd
09.2023 - Current
- Implemented project management techniques to overcome obstacles and increase team productivity.
- Enforced regulatory and company policy compliance to improve workplace and employee safety and readiness.
- Documented transactions, orders data and forecast financial needs.
- Led continuous improvement initiatives aimed at reducing waste, increasing efficiency, and enhancing overall productivity levels within the organization.
- Overseen the Inbound and Outbound operation to run effectively and efficiently.
- Maintained inventory, which includes cycle counts, stock takes etc...
- Lead a team to achieve organizational KPI's
- Trained new staff on SOP's to operate processes efficiently.
- Created new SOP's on processes.
Operations Supervisor
BDL Logistics Pty Ltd
11.2021 - 09.2023
- Implemented project management techniques to overcome obstacles and increase team productivity.
- Enforced regulatory and company policy compliance to improve workplace and employee safety and readiness.
- Documented transactions, orders data and forecast financial needs.
- Led continuous improvement initiatives aimed at reducing waste, increasing efficiency, and enhancing overall productivity levels within the organization.
- Overseen the Inbound and Outbound operation to run effectively and efficiently.
- Maintained inventory, which includes cycle counts, stock takes etc...
- Lead a team to achieve organizational KPI's
- Trained new staff on SOP's to operate processes efficiently.
- Created new SOP's on processes.
Chef
The Cally Hotel
12.2017 - 07.2021
- Developed close relationships with suppliers to source best ingredients.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Education
Advanced Diploma - Hospitality
Holmesglen Institute
Glenwaverly12.2017
Certificate IV - Banking And Finance Services
Institute of Bankers of Sri Lanka
Colombo12.2010
Skills
- Staff Supervision
- Scheduling
- Analytical Thinking
- Team Training
- Staff Training
- Time Management
- Inventory Management
- Data Analysis and Modeling
- Analytical Skills
- Organizational Skills
Timeline
Operations Supervisor
BDL Logistics Pty Ltd
09.2023 - Current
Operations Supervisor
BDL Logistics Pty Ltd
11.2021 - 09.2023
Chef
The Cally Hotel
12.2017 - 07.2021
Advanced Diploma - Hospitality
Holmesglen Institute
Certificate IV - Banking And Finance Services
Institute of Bankers of Sri Lanka
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