Daniel Benedetti
Margaret River ,WA
Summary
Skilled in food preparation with experience across fast-paced kitchen environments. Maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations
Overview
6
6
years of professional experience
Work History
Cook
The Common
Margaret River , WA
01.2019 - Current
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Supervised and trained kitchen staff on proper preparation techniques.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Ordered supplies as needed for the kitchen.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Grilled and deep fried various foods from meats to potatoes.
Pizza Cook
Pizzica
Margaret River, WA
06.2022 - 12.2023
- I learned how to operate a wood fire pizza oven and make pizza the traditional Italian way.
Education
High School Diploma -
Margaret River Senior High School
WA11-2022
Certificate 2 in Hospitality
Margaret River TAFE, WA11-2022
Certificate 3 in Business
Margaret River, WACertificate St John First Aid
Certificate Surfers Rescue 365
Perth, WARoyal Life Saving Society
Bronze Medallion
Responsible Service of Alcohol (RSA)
Margaret River TAFE, WASkills
- Contamination prevention
- Communication Skills
- Recipe-based cooking
- Surface cleaning
- Recipe modification
- Food presentation
- Frying
- Dish preparation
- Sanitation
- Grilling
- Sauteing
- Food handling
- Ingredients measuring
- Cutting and slicing techniques
- Hospitality service expertise
- Knife skills
- Problem-solving
- Cooking techniques
- Kitchen organization
Languages
English
Native/ Bilingual
Italian
Native/ Bilingual
Timeline
Pizza Cook
Pizzica
06.2022 - 12.2023
Cook
The Common
01.2019 - Current
High School Diploma -
Margaret River Senior High School
Certificate 2 in Hospitality
Certificate 3 in Business
Certificate St John First Aid
Certificate Surfers Rescue 365
Royal Life Saving Society
Bronze Medallion
Responsible Service of Alcohol (RSA)
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