Daniel Masmela
Queens Park,WA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Hardworking and passionate job seeker with strong passion to improve my skills. Open to learn new things, I am a quick learner.
Overview
2
2
years of professional experience
Work History
Cook
Guzman Y Gomez
03.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Kitchen Hand
Fraser's Restaurant
07.2022 - 12.2022
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Assisted in plating dishes and garnishing to ensure they met the restaurant's presentation standards.
- Supported the kitchen staff in various tasks to ensure the efficient operation of the restaurant.
Education
Certificate III - Commercial Cookery
TAFE
Bentley, WA12.2023
No Degree - English For International Students
Language Links
Perth, WA12.2022
Skills
- Hospitality Management
- Food Presentation Talent
- Hospitality Service Expertise
- Dish Preparation
- Machinery Upkeep
REFERENCES
Work References
Paula Cardona
0432364476
Abdul
0414797511
Personal References
Diego Ortiz
0450514953
Timeline
Kitchen Hand
Fraser's Restaurant
07.2022 - 12.2022
Cook
Guzman Y Gomez
03.2022 - Current
Certificate III - Commercial Cookery
TAFE
No Degree - English For International Students
Language Links
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