Dedicated and reliable hospitality professional with over 2.5 years of experience as a kitchen hand at Soko Rooftop Restaurant, and 1.5 years as a cleaner at QUT.
Known for being proactive, organized, and an effective team player. Currently pursuing a career in carpentry, and my long-term goal is to become a sushi chef and design my own themed restaurant.
I am passionate about delivering quality service, and eager to gain further experience in the kitchen to support my culinary ambitions.