Daniel Ocampo
Chef
Braybrook,VIC
Summary
Dynamic Chef with a proven track record at HJC Foods Pty Ltd, excelling in kitchen management and workflow optimization. Enhanced customer satisfaction through high-quality culinary creations while fostering a collaborative team environment. Skilled in meal preparation and staff coordination, consistently delivering great service, with a passion for customer service.
Overview
2
2
years of professional experience
2
2
Languages
Work History
Chef
HJC Foods Pty Ltd
05.2023 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Maintained well-organized mise en place to keep work consistent.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Cut meat from Spit, manage Grill, Hot Plate, Fryers.
- Prepare variety of mediterranean dips.
- Marinate meats for skewering.
All Rounder
FEEKAH WHOLESALE TRUST
10.2024 - 03.2025
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Education
Diploma of Hospitality Management - Chef
Wattle College
Carlton, Australia05-2025
Skills
Kitchen management
Food quality
Staff coordination
Time management
Team collaboration
Workflow optimization
Customer service
Banquets and catering
Meal preparation
Equipment maintenance
Timeline
All Rounder
FEEKAH WHOLESALE TRUST
10.2024 - 03.2025
Chef
HJC Foods Pty Ltd
05.2023 - Current
Diploma of Hospitality Management - Chef
Wattle College