Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Daniel Stirling

Brighton ,TAS

Summary

Driven by a results-focused approach, I excelled as a 2IC Assistant Manager at Banjos Bakehouse, enhancing customer satisfaction and fostering a positive work environment. With expertise in staff management and customer relations, I consistently improved operational efficiency and team motivation, showcasing my ability to lead and achieve in challenging situations.

Overview

10
10
years of professional experience
1
1
Certification

Work History

2IC Assistant Manager

Banjos Bakehouse
Salamanca Tas
04.2012 - 01.2016
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Improved customer satisfaction by addressing and resolving complaints promptly.

Left workplace due to my partner heavily pregnant at the time and 18month old son in a bad car accident that took my partners life leaving my to raise my Two sons by myself.

Labourer

Greening Australia
Hobart Tas
04.2010 - 08.2010
  • Worked alongside team to accomplish work goals according to schedule.
  • Understood and followed verbal and written instructions to complete work correctly.
  • Maintained organized and clean work areas at all times on job sites.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.

Labourer

Henry Weston Smith
Hobart, TAS
02.2009 - 05.2009
  • Understood and followed verbal and written instructions to complete work correctly.
  • Worked alongside team to accomplish work goals according to schedule.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Maintained organized and clean work areas at all times on job sites.

Pastry Chef/ Process Worker

Maypole
Hobart Tas
08.2007 - 04.2009
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Cycled menus to keep offerings fresh and interesting for customers.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.

Night Stocker

Big W
Rosny Tas
08.2005 - 12.2005
  • Collaborated with coworkers to complete nightly stocking tasks efficiently and effectively.
  • Unloaded arriving product stock and moved to store display areas.
  • Reduced stock damage by carefully handling and transporting merchandise from storage to sales floor.
  • Contributed to a safe working environment by adhering to safety regulations during overnight shifts.

Education

Year 12 - All Round

Claremont College
Claremont, TAS
12.2005

Skills

  • Money Handling
  • Customer Relations
  • Team motivation
  • Product and service knowledge
  • Staff Supervision
  • Staff Management
  • Workload Management

Certification

2010 traffic control ticket- stop and slow.

2010 chemical handling.

2009 responsible service of alcohol- Drysdale.

2004 bodywork’s spray paint course- TAFE Devonport

Timeline

2IC Assistant Manager

Banjos Bakehouse
04.2012 - 01.2016

Labourer

Greening Australia
04.2010 - 08.2010

Labourer

Henry Weston Smith
02.2009 - 05.2009

Pastry Chef/ Process Worker

Maypole
08.2007 - 04.2009

Night Stocker

Big W
08.2005 - 12.2005

Year 12 - All Round

Claremont College
Daniel Stirling