Danilo Banag
BACOOR,Cavite
Summary
Results-oriented management professional experienced in bar and restaurant environments. Knowledgeable about front- and back-of-house operations with particular strength in running a high-quality, successful bar.
Talent for team training, scheduling and motivation. Hands-on and supportive leader with an understanding of responsible alcohol service.
Friendly Bar Manager offers resource management, quality standard enforcement and bar supervision expertise paired with outstanding multitasking and communication abilities. Diligent and customer-oriented individual with [Number] years of hands-on experience managing and supervising bar operations.
Overview
23
23
years of professional experience
Work History
Bar Supervisor
Magsaysay Maritime Corp./ Princess Cruises
Manila , Manila
2001.01 - Current
- Developed and implemented innovative strategies to increase customer satisfaction.
- Monitored staff performance and provided feedback to ensure quality service delivery.
- Created weekly schedules for bar staff, ensuring adequate coverage during peak hours.
- Resolved customer complaints in a timely and professional manner.
- Maintained accurate records of beverage inventories, sales, and costs.
- Enforced health and safety regulations in the bar area.
- Trained new employees on proper bar tending techniques and food safety protocols.
- Assisted with ordering supplies and restocking items as needed.
- Organized promotional events for the bar including happy hour specials, drink specials.
- Supervised daily operations of the bar including opening and closing procedures.
- Provided guidance and support to bartenders while they served guests at the bar.
Education
Some College (No Degree) - Business Management
Skills
- Scheduling Coordination
- Policy Implementation
- Beverage knowledge
- Staff Management
Timeline
Bar Supervisor - Magsaysay Maritime Corp./ Princess Cruises
2001.01 - Current
National Collage of Bussiness And Arts - Some College (No Degree), Business Management
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