Dan Tristan Amado

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.
• Evaluated food products to verify freshness and quality.
• Coordinated with team members to prepare orders on time.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

• Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
• Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
• Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
• Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
• Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
• Safely packaged and labeled each individual meal.
• Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
• Handled and stored food to eliminate illness and prevent cross-contamination.

• Increased kitchen efficiency by coordinating tasks among team members and prioritizing workloads based on service demands.
• Maintained a clean and safe working environment by adhering to strict hygiene standards and following safety protocols.
• Proactively identified opportunities for kitchen process improvements, incorporating feedback from colleagues to continuously refine operations.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Collaborated with staff members to create meals for large banquets.
• Set up and broke down kitchen for service.

• Cookery III

• Acted as head chef when required to maintain continuity of service and quality.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Participated in food tastings and taste tests.
• Coordinated with team members to prepare orders on time.
• Utilized culinary techniques to create visually appealing dishes.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Assisted with menu development and planning.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
• Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Disciplined and dedicated to meeting high-quality standards.

• Sous Chef

· Poaching/Frying/Scrambled Eggs

· Deli Food

· Daily Stock and Inventory

· Ordering and Receiving stocks

· Mise-en-place

· Food Prep

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Trained new team members on kitchen procedures, safety protocols, and company standards.
• Controlled food costs and managed inventory.
• Monitored food preparation, production, and plating for quality control.
• Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
• Monitored food inventory and supplies to prevent waste.

· Hot line cook

· Fryer / Grill man

· Pizza preparation – Gas & Woodfire

· Food preparation

· Ordering and receiving stocks

· Dishwashing

· Fryer / Grill man

· Food preparation

· Daily / Weekly Inventory

· Ordering and receiving stocks

· Dishwashing

· Food preparation

· Garde Manger

· Hot line / Banquet Cook

· Pizza Making

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.
• Set up and broke down kitchen for service.
• Coordinated with team members to prepare orders on time.

· Preparation of preset recipes

· Back up all stations

· Food production

· Receiving of raw products

· Daily, weekly, monthly inventory

· All stations including sauté, grill, and frying stations

· Kitchen mise en place

· Dishwashing

· To ensure that guests receive high quality service

· To ensure that the applicable regulations are complied with

· To optimize the supply chain and the use made of raw materials

· Greet guests and make them feel comfortable

· Learn menu items and be able to describe them appropriately to guests

· Take beverage and food orders

· Deliver beverages and food in a timely manner

· Check-in with guests to ensure that everything is going well