Darshikaben Kalpesh Khadela
Alfredton,Australia
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
7
7
years of professional experience
Work History
Cook
Piper’s by Lake
Ballarat, VIC
02.2023 - Current
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Monitored stock levels of food items and ordered more when necessary.
Accountant
Kumaran Thread Industries
05.2018 - 08.2022
- Managed accounts receivable and payable, reconciled bank statements, and prepared financial reports.
- Reported on financial results including balance sheets, income statements, cash flow statements.
- Maintained up-to-date knowledge of Generally Accepted Accounting Principles guidelines.
Education
Diploma of Hospitality Management - Hospitality Management
Holborne Institute
Melbourne, VIC01-2025
Certificate IV in Kitchen Management - Kitchen Management
Holborne Institute
Melbourne, VIC06-2024
Certificate III in Commercial Cookery - Commercial Cookery
Holborne Institute
Melbourne, VIC01-2024
B.com - Bachelor of commerce
Mewar University
India05-2016
Advanced Diploma of Hospitality Management - Hospitality Management
Acumen Education
Melbourne, VICSkills
- Recipe development and menu planning
- Food safety and sanitation
- Plating and presentation skills
- Inventory and cost management
- Nutritional knowledge
- Equipment proficiency
- Time management and multitasking
- Team leadership and communication
- Adaptability and creativity
- Customer service orientation
- Problem-solving and attention to detail
- Stress management
Languages
- English
- Hindi
- Gujarati
Computer Competency - Basics
- MS Office word
- Excel
- Power point
Timeline
Cook
Piper’s by Lake
02.2023 - Current
Accountant
Kumaran Thread Industries
05.2018 - 08.2022
Diploma of Hospitality Management - Hospitality Management
Holborne Institute
Certificate IV in Kitchen Management - Kitchen Management
Holborne Institute
Certificate III in Commercial Cookery - Commercial Cookery
Holborne Institute
B.com - Bachelor of commerce
Mewar University
Advanced Diploma of Hospitality Management - Hospitality Management
Acumen Education
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