Davinder Singh
Cranbourne West,VIC
Summary
Dynamic Larder Chef at Rococo, adept in culinary techniques and food safety oversight. Successfully organized complex events, enhancing customer satisfaction through creative menu planning and quality control. Proven ability to resolve issues and lead kitchen staff, ensuring exceptional dining experiences and compliance with health regulations.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Overview
1
1
year of professional experience
Work History
Chef
Rococo
Mordialloc, Vic
03.2024 - Current
I am Larder Chef at Rococo, I was started their as Kitchen hand and know all the responsibilities and regulations to run a business and maintain quality food safety methods.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Adjusted seasonings of dishes according to customers' tastes.
- Stored foods correctly using correct storage containers and labelling systems.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Resolved customer complaints regarding food quality or service issues.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
Education
Certificate Ill And IV in Commercial Cookery And Diploma of Hospitality Management - Cookery
Australian School of Commerce
Melbourne 12-2024
Skills
- Food safety
- Menu planning
- Culinary techniques
- Customer service
- Quality control
- Problem solving
- Fine-dining expertise
- Time management
- Seafood preparation
- Kitchen equipment and tools
- Vegetarian cooking
- Food safety oversight
- Knife skills
- Ingredient knowledge
- Kitchen equipment operation
- Effective communications
Timeline
Chef
Rococo
03.2024 - Current
Certificate Ill And IV in Commercial Cookery And Diploma of Hospitality Management - Cookery
Australian School of Commerce