Dawn Lorento

• Food preparation for breakfast.
• Preparation of sandwiches and fruit platters.
• Cleaning of dishes and dining room and kitchen areas.
• Serving of meals and taking orders of meals.
• Checking stock levels and unpacking of deliveries.
• Food preparation of vegetables and meat for chef manager.

Preparation of breakfast and sandwiches and fruit platters.

Washing of dishes and cleaning of kitchen and dining area.

Deliveries of morning and afternoon teas.

Taking of meal orders and stock levels and putting away of deliveries.

• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.