Daylan Dev Teelwah

• As a CDP I had various responsibilities such as teaching the junior staffs on about every aspect of the kitchen and the recipes I also had to maintain the standards of the kitchen, made sure everything was up to date and well labeled ensuring a secured environment within the kitchen and also contributing to menu planning.

As a Cook at LUX* Belle Mare, i contributed to delivering exceptional culinary experiences that reflect the resort’s commitment to creativity, freshness, and guest satisfaction. Working closely with the kitchen team, I assisted in the preparation, cooking, and presentation of high-quality dishes in accordance with LUX* Resorts & Hotels’ standards and sustainability values.

• As an apprentice I had the chance to learn all about on how does a kitchen operates down to the labeling, cleanliness, prepping and maintenance. During my time as an apprentice I had the chance to work in hotels and in catering events having a great experience working by the side of Chef Olivier Polydor.