DEEPAK KUMAR
Narrabri
Summary
Accomplished and innovative chef with a distinguished 5 years track record in the Australian culinary industry. Renowned for creating exceptional dishes that showcase a fusion of flavors, using locally sourced, sustainable ingredients. Proficient in diverse cuisines and culinary techniques, continually pushing the boundaries of culinary artistry.
Overview
8
8
years of professional experience
Work History
Chef
Crossroads Hotel
Narrabri
02.2026 - Current
- Preparing, cooking, and seasoning food as per company standards and maintaining the quality from preparation to the plating of food.
- Arranging food on plates, including portioning, placing sauces etc.
- Using equipment during daily work; mixers, blenders, food processors, knives, scales, whisks, strainers, grills, ovens, slicers, graters.
- Consulting daily with Sous Chef and Executive Chef on the daily requirements, functions, and about any last-minute events.
- Assisting Head Chef to estimate food costs, develop the new dishes and plan menus.
- Ensuring all stock are stored at the correct temperature, including thawing raw foods, and maintaining cooked foods at the proper temperatures.
- Compiling with work/occupational health and safety procedures and ensuring excellent personal hygiene and presentation.
- Training new team members on recipes, preparation of dishes, and equipment usage.
Chef
RAJ'S CORNER HAMILTON PTY LTD
Hamilton
07.2023 - 02.2026
- Preparing, cooking, and seasoning food as per company standards and maintaining the quality from preparation to the plating of food.
- Arranging food on plates, including portioning, placing sauces etc.
- Using equipment during daily work; mixers, blenders, food processors, knives, scales, whisks, strainers, grills, ovens, slicers, graters.
- Consulting daily with Sous Chef and Executive Chef on the daily requirements, functions, and about any last-minute events.
- Assisting Head Chef to estimate food costs, develop the new dishes and plan menus.
- Ensuring all stock are stored at the correct temperature, including thawing raw foods, and maintaining cooked foods at the proper temperatures.
- Compiling with work/occupational health and safety procedures and ensuring excellent personal hygiene and presentation.
- Training new team members on recipes, preparation of dishes, and equipment usage.
Chef
RAJS CORNER PTY LTD
08.2021 - 07.2023
- Make sure that meal is prepared and served to customers in a timely manner.
- Ensures compliance with food handling and sanitation standards.
- Portioning and garnishing dishes according to instruction from head chef and recipe cards.
- Monitor Safety standards.
- Maintain health and hygiene in the kitchen.
- Managing stock levels through stock takes and ordering.
- Maintain positive approach with colleagues and customers.
Cook
RAJS CORNER PTY LTD
06.2021 - 08.2021
Cook
RAJS CORNER PTY LTD
06.2020 - 06.2021
Cook
DARBY RAJ PTY LTD
07.2018 - 06.2019
Education
Certificate IV - Commercial Cookery
Sydney College of Business & Management
Sydney 04.2021 - 05.2021
Certificate III - Commercial Cookery
Sydney College of Business & Management
Sydney 03.2021 - 04.2021
Skills
- Time Management
- Adaptability
- Kitchen Organization
- Taste and Flavor Profiling
- Leadership
- Menu Planning
Timeline
Chef
Crossroads Hotel
02.2026 - Current
Chef
RAJ'S CORNER HAMILTON PTY LTD
07.2023 - 02.2026
Chef
RAJS CORNER PTY LTD
08.2021 - 07.2023
Cook
RAJS CORNER PTY LTD
06.2021 - 08.2021
Certificate IV - Commercial Cookery
Sydney College of Business & Management
04.2021 - 05.2021
Certificate III - Commercial Cookery
Sydney College of Business & Management
03.2021 - 04.2021
Cook
RAJS CORNER PTY LTD
06.2020 - 06.2021
Cook
DARBY RAJ PTY LTD
07.2018 - 06.2019