Deepak
Melbourne ,Vic
Summary
Highly proficient sous chef with a proven track record of excelling in fast-paced and demanding environments. Known for adaptability and ability to successfully handle any challenge. Solid five-year background in the high-end restaurant industry, bringing a wealth of experience and expertise to every culinary endeavor.
Overview
2026
2026
years of professional experience
Work History
Sous Chef
Naughty Nancy
10.2023 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created recipes and prepared advanced dishes.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained well-organized mise en place to keep work consistent.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Arranged for kitchen equipment maintenance and repair when needed.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
Sous Chef
Jimmy O’neils
03.2022 - 10.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food and labor costs to verify budget targets were met.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Set up and broke down kitchen for service.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Implemented food cost and waste reduction initiatives to save money.
Chef De Partie
Jimmy O Neil’s Whiskey And Ale House
07.2018 - 03.2022
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared items for roasting, sautéing, frying and baking.
- Sanitized all counters properly to prevent food-borne illness.
Chef De Partie
Mooks Cafe
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
Naughty Nancy
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Sanitized all counters properly to prevent food-borne illness.
Chef De Partie
Chez Dre
10.2017 - 12.2019
- Sanitized all counters properly to prevent food-borne illness.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Set up and broke down kitchen for service.
- Prepared items for roasting, sautéing, frying and baking.
- Complied with portion and serving sizes as per restaurant standards.
Education
Certificate III - Commercial Cookery
Australian Institute of Entrepreneurship
Melbourne, VIC04.2022
Commercial Cookery
Australian Institute of Entrepreneurship
Melbourne, VIC04.2022
Skills
- Safety Standards
- Counter Sanitization
- Chef Assistance
- Hospitality Management
- Proper Food Handling
- Dish Preparation
- Special Events
- Special Requests
- Food Spoilage Prevention
- Proper Food Storage
- Safe Work Practices
- Food Allergy Understanding
- Proper Storage Procedures
- Plating and Presentation
- Portion and Cost Control
- Freezer Temperature Oversight
- Kitchen Staff Management
- Food Stock and Supply Management
- Menu development
- Menu planning
- Waste reduction
- Food presentation
- Leadership qualities
- Grilling
- Staff training
- Food trend awareness
- Food preparation techniques
- Hiring, training, and development
- Staff scheduling
- Problem and complaint resolution
- Restaurant operations
Timeline
Sous Chef
Naughty Nancy
10.2023 - Current
Sous Chef
Jimmy O’neils
03.2022 - 10.2023
Chef De Partie
Jimmy O Neil’s Whiskey And Ale House
07.2018 - 03.2022
Chef De Partie
Chez Dre
10.2017 - 12.2019
Certificate III - Commercial Cookery
Australian Institute of Entrepreneurship
Commercial Cookery
Australian Institute of Entrepreneurship
Chef De Partie
Mooks Cafe
Chef De Partie
Naughty Nancy
Similar Profiles
MJ StewartMJ Stewart
R&D/Product Development at Clementine's Naughty & Nice Ice CreamR&D/Product Development at Clementine's Naughty & Nice Ice Cream
Rylee GrayRylee Gray
Barista, All Rounder at Naughty Corner CafeBarista, All Rounder at Naughty Corner Cafe
Leslie PaytonLeslie Payton
Lead Sales Associate at Naughty But NiceLead Sales Associate at Naughty But Nice