Deepika Dhull
Sydney,NSW
Summary
Dynamic cook with a proven track record at Bella Vista Hotel, excelling in food preparation and sanitation practices. Expert in multitasking and customer service, I consistently delivered high-quality meals during peak hours, enhancing customer satisfaction and loyalty. Committed to maintaining a clean workspace and reducing food waste through efficient techniques.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Bella Vista Hotel
06.2022 - 01.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
Education
Certificate IV And Diploma - Kitchen Management
Duke College
Parramatta, NSW09.2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Cooking techniques
- Sanitation
- Surface cleaning
- Sanitation practices
- Contamination prevention
- Food waste reduction
- Order verification
Certification
Certificate IV in kitchen management
Diploma in kitchen management
Food safety management
Languages
Hindi
Advanced (C1)
English
Native or Bilingual
Interests
Culinary enthusiast with a passion for creating innovative dishes abd experimenting with diverse flavours
Timeline
Cook
Bella Vista Hotel
06.2022 - 01.2025
Certificate IV And Diploma - Kitchen Management
Duke College
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