Devender Sandhu
Lithgow,NSW
Summary
Reliable food service worker bringing several years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.
Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.
Overview
2025
2025
years of professional experience
Work History
Crew Member
Hungry jacks
Lithgow, NSW
10.2024 - Current
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Monitored inventory to keep adequate stock of food items and supplies.
- Monitored food temperatures to ensure safety and quality standards were met.
- Received food orders from individuals and explained offerings.
- Assembled and served meals according to specific guest requirements.
- Maintained professional demeanor during interactions with customers and co-workers.
Crew Leader
Foodworks
Wallerawang, NSW
04.2023 - Current
- Interacted pleasantly with guests to deliver quality customer service.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained an organized work area to ensure efficient operations.
Kitchen Staff Member
The taste of india
Sydney, Nsw
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Monitored temperatures of prepared food and cold-storage areas.
- Cleaned and sanitized utensils, dishes or silverware.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Maintained cleanliness of work areas throughout shift.
Education
Some College (No Degree) - Certificate 4 in Kitchen Management
ASTRAL SKILLS OF INSTITUTE OF AUSTRALIA
Parramatta Skills
- Grilling
- Work station sanitation
- Food assembly
- Work station setup
- Cleaning and sanitizing
- Food handling standards
- Heavy lifting capacity
- Food preparation
- Time management proficiency
- Multitasking
- Food presentation techniques
Timeline
Crew Member
Hungry jacks
10.2024 - Current
Crew Leader
Foodworks
04.2023 - Current
Kitchen Staff Member
The taste of india
Some College (No Degree) - Certificate 4 in Kitchen Management
ASTRAL SKILLS OF INSTITUTE OF AUSTRALIA