Dhan Bahadur Tamang
Nundah,Australia
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens such as Fine Fining,Five Star Hotel Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven productivity skills.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chef
ALH GROUP
Brisbane, QLD
11.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
CHEF DE PARTIE
THE GOOD TIME GROUP HOLDINGS
North Stradbroke Island, QLD, Beach Hotel
12.2022 - 11.2023
- Ensuring dishes are presentable and attractive, Observing kitchen hygiene, Supervise kitchen and staff.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
DEMI CHEF DE PARTIE
VIKING OCEAN CRUISES
All Over The World
03.2018 - 09.2022
- Prepare all basic food items for the menu requested by supervisor, Must have a good food knowledge and understanding of culinary terms, Must be able to work in any section of a kitchen, Follow Public Health according to company standards and expectation (referring to US, anvisa, shipsan, Canadian, Australian etc) all times within section, Must be able to read, understand, follow and prepare company recipes.
SUSHI CHEF
PARIS GROUP COMPANY
Dubai (U.A.E)
10.2017 - 09.2018
- Creating a rich sushi menu, Maintain a clean and safe workspace, Knowledge of proper food safety practices.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
CMMI-1 (LINE COOK)
DALLOYAU PARIS FINE DINING (GOURMET GULF)
Dubai(U.A.E)
07.2015 - 02.2017
- Cook food and prepare top-quality menu items in a timely manner, Inform chef of excess food items for use in daily specials, Monitor the quality and quantity of food that is prepared, Responsible to maintain food logs, Support the demi chef de partie in the daily operation and work, Operate kitchen equipment safely and responsibly.
PIZZA COOK
PIZZA HUT (KUWAIT FOOD CO.AMERICANA)
Abu Dhabi (U.A.E)
05.2011 - 05.2013
- Preparing pizza dough, Preparing pizza according to company recipes, Preparing pizza ingredients, Monitor the temperature of the oven, Disposing of expired or spoiled ingredients at the end of each shift, Maintains a clean work station.
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
Education
DIPLOMA IN CULINARY ARTS -
Excel Academy of Tourism and Hotel Management
09.2014
SCHOOL LEAVING CERTIFICATE -
Dhirnath Samphul Biswas Secondary School
03.2007
Skills
- Microsoft Word
- Microsoft Powerpoint
- Microsoft Office
- Social Media
- Google Drive
- Cooking techniques
- Effective Communications
- Grilling Techniques
- Ingredient Knowledge
- Food plating and presentation
- Sanitation Guidelines
- Staff Coordination
- Food safety and sanitation
Websites
Certification
I hereby certify that the above-mentioned information is true and correct.
Additional Information
AVAILABLE UPON REQUEST
Languages
ENGLISH
HINDI
Personal Information
- Date of Birth: 08/24/1988
- Nationality: Nepalese
References
Mr. Darrel Thorburn, Head Chef (Stradbroke Island Beach Hotel), +61-473642675
Timeline
Chef
ALH GROUP
11.2023 - Current
CHEF DE PARTIE
THE GOOD TIME GROUP HOLDINGS
12.2022 - 11.2023
DEMI CHEF DE PARTIE
VIKING OCEAN CRUISES
03.2018 - 09.2022
SUSHI CHEF
PARIS GROUP COMPANY
10.2017 - 09.2018
CMMI-1 (LINE COOK)
DALLOYAU PARIS FINE DINING (GOURMET GULF)
07.2015 - 02.2017
PIZZA COOK
PIZZA HUT (KUWAIT FOOD CO.AMERICANA)
05.2011 - 05.2013
DIPLOMA IN CULINARY ARTS -
Excel Academy of Tourism and Hotel Management
SCHOOL LEAVING CERTIFICATE -
Dhirnath Samphul Biswas Secondary School