Dian Ermayanti
Melbourne,Australia
Summary
Passionate and skilled Chef with over 8 years' professional experience across Australia, Hong Kong, and Indonesia. Specialises in Japanese cuisine and contemporary fine dining, with proven success in luxury kitchens including Nobu Crown Melbourne, Yakimono, Conservatory, and Gochi. Recognised for consistency, precision, and strong teamwork in fast-paced, high-pressure service environments. Adept in wholefoods preparation, HACCP compliance, and menu development, with a commitment to culinary excellence that balances flavour, nutrition, and presentation.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Nobu
Melbourne, Australia
11.2022 - Current
- Company Overview: Crown Melbourne - A luxury dining establishment known for its Japanese cuisine and fine dining experience. Website: [Nobu](https://www.noburestaurants.com/)
- Lead chef on grill, salad, and hot line sections, ensuring world-class standards aligned with Nobu's global reputation.
- Prepared and plated dishes with a strong focus on precision, seasonality, and Japanese-inspired fine dining.
- Supported menu development alongside senior chefs, including the creation of innovative new dishes.
- Oversaw mise en place, prep lists, and stock control to ensure seamless service during peak hours.
- Maintained strict compliance with HACCP, food safety, and allergen procedures.
- Trained and guided junior chefs to develop consistency, speed, and technical skills.
- Delivered exceptional results during high-volume service while upholding Nobu's luxury dining standards.
- Crown Melbourne - A luxury dining establishment known for its Japanese cuisine and fine dining experience. Website: [Nobu](https://www.noburestaurants.com/)
Chef (Part-time)
Conservatory
Melbourne, Australia
12.2021 - 11.2022
- Company Overview: Crown Melbourne - A dining venue offering a variety of cuisines in a buffet style. Website: [Conservatory](https://www.crownmelbourne.com.au/restaurants/conservatory/)
- Operated multiple sections including sushi, ramen, and hot stations during large-scale buffet service.
- Managed prep, stock rotation, and backup supplies to meet high guest demand.
- Collaborated with FOH teams to ensure smooth service for an average of 500+ guests daily.
- Crown Melbourne - A dining venue offering a variety of cuisines in a buffet style. Website: [Conservatory](https://www.crownmelbourne.com.au/restaurants/conservatory/)
Chef de Partie (Part-time)
Yakimono
Melbourne, Australia
10.2021 - 12.2021
- Company Overview: A modern Japanese kitchen located on Collins Street, Melbourne. Website: [Yakimono](https://www.yakimono.com.au/)
- Oversaw butchery, sauces, and vegetable prep for a modern Japanese kitchen.
- Assisted Executive and Sous Chefs with menu planning and dish development.
- Ensured food quality, stock levels, and daily orders were maintained to operational standards.
- A modern Japanese kitchen located on Collins Street, Melbourne. Website: [Yakimono](https://www.yakimono.com.au/)
Freelance / Casual Roles
01.2020 - 12.2021
- Komeyui, South Melbourne - Cold appetizers & desserts.
- Ichi Ni Nana, Fitzroy - Entrée and dessert prep, takeaway support.
- I Need A Chef Hospitality Agency - Worked across fine dining (Attica), hotels (Sheraton), and large-scale catering (Melbourne Convention Centre).
Chef (Part-time)
Gochi
Melbourne, Australia
10.2019 - 12.2021
- Company Overview: Crown Melbourne - A dining venue specializing in Japanese cuisine. Website: [Gochi](https://www.crownmelbourne.com.au/restaurants/gochi/)
- Managed sushi, ramen, and hot kitchen stations during service.
- Maintained HACCP and Crown Safe compliance across shifts.
- Delivered consistent, high-quality dishes under pressure in a high-volume environment.
- Crown Melbourne - A dining venue specializing in Japanese cuisine. Website: [Gochi](https://www.crownmelbourne.com.au/restaurants/gochi/)
Education
Diploma in Accounting -
SMK N 1 Bandar Lampung
IndonesiaCert IV in Commercial Cookery -
Frontier Institute of Technology
AustraliaSkills
- Japanese Cuisine (Sushi, Ramen, Grill, Hot Line)
- Organic Wholefoods & Nutrient-Dense Cooking
- HACCP & Food Safety Compliance
- Knife Skills & Plating Precision
- Menu Development & Innovation
- Stock Control & Ordering
- High-Volume Service & Multitasking
- Strong Communication & Team Leadership
- Menu development
- Culinary techniques
- Plating presentation
- Kitchen operations
- Team collaboration
- Food safety compliance
- Problem solving
- Leadership skills
- Creativity in cooking
- Kitchen equipment operation
- Recipe creation
Websites
Certification
Food Safety Certification, Current
References
- Sharhena Maung, Former Chef, Nobu Melbourne | Sous Chef, Taquila St Kilda, haymar.haymar@icloud.com, +61 481 972 668
- Oscar, Chef De Partie Nobu, otozami@gmail.com, 0433 968 403
Languages
- Bahasa Indonesia, Native
- English, Fluent
- Cantonese, Advanced
- Japanese, Beginner
Timeline
Chef
Nobu
11.2022 - Current
Chef (Part-time)
Conservatory
12.2021 - 11.2022
Chef de Partie (Part-time)
Yakimono
10.2021 - 12.2021
Freelance / Casual Roles
01.2020 - 12.2021
Chef (Part-time)
Gochi
10.2019 - 12.2021
Diploma in Accounting -
SMK N 1 Bandar Lampung
Cert IV in Commercial Cookery -
Frontier Institute of Technology