Dianne Paula Digap
Abbotsford,VIC
Summary
I am an outgoing person offering superb customer service proficiency and passion for exceeding goals.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Mazi Brighton Cafe
Brighton, VIC
11.2023 - 10.2024
- Assisted with menu development and planning.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Set up and broke down kitchen for service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Modified recipes to accommodate dietary restrictions and allergies.
- Plated meals paying special attention to garnishes and overall presentation.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Chef De Partie
The Corner Hotel
Richmond, VIC
12.2022 - 02.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Chef De Partie
Sanctuary and Co
Hawthorn, VIC
02.2020 - 12.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef
West Beach Pavillion
St Kilda, VIC
11.2020 - 12.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef
Gaylord Opryland Hotel
USA
08.2017 - 08.2018
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Education
Diploma In Hospitality Management -
Victorian Institute of Technology
Melbourne, VIC2022
Certificate IV In Commercial Cookery -
Victorian Institute of Technology
Melbourne, VIC2021
Certificate III In Commercial Cookery -
Victorian Institute of Technology
Melbourne, VIC2020
Skills
- Kitchen organization
- Team management
- Plating and presentation
- Inventory oversight
- Kitchen management
- Multitasker
- Positive Attitude
- Good Time Management
- Attention to Detail
Timeline
Chef De Partie
Mazi Brighton Cafe
11.2023 - 10.2024
Chef De Partie
The Corner Hotel
12.2022 - 02.2024
Chef
West Beach Pavillion
11.2020 - 12.2021
Chef De Partie
Sanctuary and Co
02.2020 - 12.2022
Commis Chef
Gaylord Opryland Hotel
08.2017 - 08.2018
Diploma In Hospitality Management -
Victorian Institute of Technology
Certificate IV In Commercial Cookery -
Victorian Institute of Technology
Certificate III In Commercial Cookery -
Victorian Institute of Technology