Dilara Meral Oexemann

Hardworking Bartender with experience working in several bars, restaurants, and hotels. I am committed to upholding the highest standards of customer service and safe food and drink handling practices. My background in psychology allows for good communication skills and a general understanding of social skills (people say bartending is similar to giving therapy right?). I am a well-versed bartender with a diverse menu of memorized drink recipes that I learned at the European Bartender Course in Sydney where I graduated with the highest grade ever achieved.