Experienced and detail-oriented cook with experience in preparing and presenting a variety of dishes. Proficient in both classic and modern culinary techniques, with a strong focus on quality and presentation. Skilled in managing inventory, ordering supplies, and maintaining a clean and safe kitchen environment. Strong team player with a proven track record of collaborating with staff and providing excellent customer service. Possessing a Food Handler Certification and a demonstrated ability to adapt to new menus and cooking styles, Committed to creating a memorable dining experience for every guest.
References available upon request.