Summary
Work History
Education
Skills
Languages
Timeline
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Dilip Limbu

42 Tower Road,Tas

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Work History

Bartender

Bar Wa Izakaya
216-218 Elizabeth Street, Hobart TAS 7000
  • Checked IDs to ensure that the customers were of legal drinking age
  • Used POS system to process cash and credit card transactions
  • Conducted proper housekeeping to ensure cleanliness, including inspecting bottles for purity, ensuring the maintenance of equipment, and storing foods properly
  • Organized glasses and cleaned bar equipment to stay ready for any customer need
  • Engaged customers in conversations to understand desires and recommend specific liquor, wine, beer, and cocktails
  • Arranged bottles and glasses in attractive displays to maintain bar atmosphere
  • Supported servers by preparing alcoholic and non-alcoholic drinks for table customers
  • Trained new bartenders in all aspects of the job, including customer service, use of equipment, drink preparation, and upselling techniques
  • Introduced new cocktail promotions that were popular with customers and increased sales during promotions.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.

Front of House

Sush Track
1 Franklin Wharf, Hobart TAS 7000
  • Supported FOH and BOH teams by finishing dishes with garnishes, preparing desserts and collecting special beverages from bartenders
  • Answered customer menu questions and offered suggestions based on individual preferences
  • Reset tables between customers by removing used dishes, wiping down surfaces and refilling condiments
  • Fostered a fun atmosphere and family-style work environment
  • Greeted all guests with a smile and friendly greeting
  • Took orders, made drinks, and cleaned tables after the guests' departures
  • Entered orders, delivered food and beverages, and processed payments
  • Controlled the flow of food from the kitchen to the dining table
  • Quickly addressed and resolved customer concerns, working with management to fix advanced issues
  • Assisted guests with making menu choices
  • Answered phones and took phone orders for customer pick up or delivery
  • Offered guests dietary and allergy information to match special requirements.

Cook, Chef

コマネチ リバーサイド店(komanechi Izakaya)
Naha, Okinawa, Japan
  • Ordered, stocked, and utilized spices and ingredients as called for
  • Determined special requests from guests and prepared food accordingly
  • Verified that prepared food met requirements for quality and quantity
  • Took and completed fast food orders of customers in a timely manner
  • Maintained and operated standard cooking equipment including grills and deep fryers
  • Cleaned and disinfected food preparation areas, workstations, and equipment
  • Cooked, arranged, and presented high-quality food in a timely fashion while following standardized protocols
  • Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines
  • Partnered with other line cooks in assisting chefs with preparing ingredients, cooking menu items, and arranging dishes based on recipes ordered
  • Pre-cooked garnish items such as bacon to prevent order delays
  • Kept front-end staff informed of any expected delays or item shortages to help them maintain customer satisfaction
  • Washed, cut and stored ingredients at the beginning of each shift to be ready for expected customer loads
  • Entered customer orders into the system and processed payments to complete transactions
  • Established and maintained cordial and professional working relationships with other staff, supervisors, and customers
  • Consistently cleaned, organized and sanitized food stations, equipment, and utensils to protect customers from the risk of infection.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Education

Bachelor in Hotel Management -

Sunshine Academy

Passed N2 level in JLPT(Japanese language & proficiency test) -

国際言語文化センター附属日本語学校 / ICLC Okinawa Japanese Language School

High School Diploma: Hotel Management -

Golden Gate Int'l College

Skills

  • Cutting and slicing techniques
  • Dish preparation
  • Food presentation
  • Customer service
  • Quality assurance and control
  • Ingredient inspection
  • Cleaning and Hygiene
  • Knife Skills
  • Ordering and Stocking
  • Clean fryers and grills
  • Food Preparation
  • Food Safety
  • Food Service
  • Food Running
  • Menu Memorization
  • Health Codes Compliance

Languages

Japanese
Full Professional
Nepali
Native or Bilingual
English
Professional Working

Timeline

Bartender

Bar Wa Izakaya

Front of House

Sush Track

Cook, Chef

コマネチ リバーサイド店(komanechi Izakaya)

Bachelor in Hotel Management -

Sunshine Academy

Passed N2 level in JLPT(Japanese language & proficiency test) -

国際言語文化センター附属日本語学校 / ICLC Okinawa Japanese Language School

High School Diploma: Hotel Management -

Golden Gate Int'l College

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