Assistant Chef
D Ceylon Restaurant & Pub Mirissa
Matara, Sri Lanaka
02.2024 - 07.2024
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Provided backup support to other staff members during busy periods or staff shortages.