Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Dion Scott

Mount Colah

Summary

Offering solid foundation in business principles and keen ability to learn and adapt within dynamic environment. Brings focus on operational efficiency and strategic planning, combined with skills in financial management and project coordination. Ready to use and develop analytical and organizational skills in management role.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Owner/Director

Ekim Brewing Co
03.2020 - Current
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
  • Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
  • Implemented marketing strategies to increase brand awareness and attract new customers.
  • Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.

Owner/Director

Bevcon Beer & Beverage Systems
02.2015 - 02.2020
  • Managed day-to-day business operations.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Designed and installed large beverage systems.
  • Work with construction teams, designers, boards and venue owners to complete all works as required

Supervisor

Premier Beer Systems
01.2001 - 01.2015
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Started as a technician and moved up to supervisor within 12 months

Education

Certificate III - Refrigertion And Air Conditioning

Granville TAFE
Granville, NSW
11.2016

Certificate III - Electrical Trade

Petersham TAFE
Petersham
11.2000

Skills

  • Customer relations
  • Small business operations
  • Relationship building
  • Verbal and written communication
  • Project management
  • Business management

Accomplishments

  • Supervised team of five staff members.
  • Improved efficiency by introducing systems and installing correct equipment.

Certification


  • Liquor Licence and RSA
  • MR truck licence

Timeline

Owner/Director

Ekim Brewing Co
03.2020 - Current

Owner/Director

Bevcon Beer & Beverage Systems
02.2015 - 02.2020

Supervisor

Premier Beer Systems
01.2001 - 01.2015

Certificate III - Refrigertion And Air Conditioning

Granville TAFE

Certificate III - Electrical Trade

Petersham TAFE

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Dion Scott