Dipendra Ghimire
Brisbane,QLD
Summary
Dynamic culinary professional with extensive experience at Gerard’s Bistro, excelling in kitchen organization and team management. Proven ability to reduce food waste through strategic planning and meet diverse dietary needs with customized meal options. Skilled in knife techniques and food presentation, ensuring high-quality dishes in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Joey’s Restaurant
Kangaroo Point, QLD
05.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Operated all kitchen equipment safely to prevent injuries.
Chef
Cafe 63
Nundah QLD
08.2023 - 12.2023
Chef
Gerard’s Bistro
James Street Brisbane QLD
05.2020 - 04.2023
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Zeitoon Restaurant
Moorooka, QLD
04.2019 - 02.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
High School Diploma - Hospitality Management
Vibes Collage
Edward Street Brisbane Qld11.2024
High School Diploma - Cookery
Vibes Collage
Edward St Qld07.2024
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
Timeline
Chef De Partie
Joey’s Restaurant
05.2024 - Current
Chef
Cafe 63
08.2023 - 12.2023
Chef
Gerard’s Bistro
05.2020 - 04.2023
Chef
Zeitoon Restaurant
04.2019 - 02.2021
High School Diploma - Hospitality Management
Vibes Collage
High School Diploma - Cookery
Vibes Collage