Dipisha Sunar
Miranda,NSW
Summary
I am a highly motivated ,trained and skilled employee with desire to take on new challenges. Strong work ethic,culinary background person , and exceptional interpersonal skills. Seeking opportunities and eager to support business goals. Ready to provide proven experience. I offer flexibility in adapting to diverse kitchen settings, menu requirements, and team dynamics.
And most importantly I am open to relocating for a rewarding culinary contract that aligns with my career goals.
Overview
4
4
years of professional experience
Work History
Chef
Ardency Aroona
Miranda
07.2022 - Current
- Menu creating, cooking, manage functions,A la carte
- Supervised team members during meal service to ensure accuracy of orders.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Trained new chefs on proper cooking techniques and menu items.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Met with clients to discuss menus and meal options for weddings and banquets.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared various meats, seafoods and vegetables for cooking purposes.
- Cut and portion meats, poultry, fish and shellfish for cooking.
- Followed cooking instructions accurately for each dish served.
Chef Assistant
Ichi ban boshi
Sydney, Townhall, NSW
02.2021 - 05.2022
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Maintained cleanliness of work areas throughout shift.
- Ensured all safety protocols were followed during meal prep.
- Documented daily production sheets for each dish prepared.
- Assisted Chef in preparing ingredients for various dishes.
Education
Food Safety Supervisor -
Australian Institute of Accreditation Pty Ltd
Sydney01-2023
Cert IV And Diploma in Commercial Cookery - Cookery
Australian National Institute of Education
11/197 Prospect Hwy, Seven Hills NSW 214710-2022
Skills
- Kitchen Management
- Recipe Development
- Kitchen equipment and tools
- Food Storage
- Food presentation
- Portion and cost control
- Sauce preparation
- Menu Planning
- Cooking techniques
- Food safety and sanitation
- Workflow Optimization
Timeline
Chef
Ardency Aroona
07.2022 - Current
Chef Assistant
Ichi ban boshi
02.2021 - 05.2022
Food Safety Supervisor -
Australian Institute of Accreditation Pty Ltd
Cert IV And Diploma in Commercial Cookery - Cookery
Australian National Institute of Education