Dipisha Sunar
Gosford,NSW
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
The brookside restaurant
Miranda, NSW, Australia
07.2022 - 12.2024
- Supervised junior chefs in the preparation, assembly and presentation of meals
- Maintained a safe and sanitary kitchen environment by adhering to food safety protocols and procedures
- Monitored food preparation methods, portion sizes, garnishes and presentation of food in order to ensure that food was prepared in compliance with restaurant standards
- Developed recipes and techniques for preparing, cooking and presenting foods according to restaurant standards
- Collaborated with other departments such as front-of-house staff regarding customer complaints or special orders
- Planned and prepared menus in accordance with budget constraints, food preferences and nutritional needs
Chef
Kangaroo Valley Golf and Country Retreat
Kangaroo Valley, NSW, Australia
05.2022 - 02.2023
Chef Assistant
Ichi Ban Boshi
Sydney, NSW, Australia
07.2021 - 02.2022
- Trained cooks and food preparation workers in cooking techniques and kitchen processes
- Developed seasonal and promotional menus to increase sales
- Planned menus, ordered supplies and managed kitchen staff
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area
- Kept up to date with current culinary trends, as well as health and safety regulations
- Supervised team members during meal service to ensure accuracy of orders
- Prepared high-quality dishes according to established recipes
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items
- Maintained cleanliness of work areas throughout shift
- Ensured all safety protocols were followed during meal prep
- Documented daily production sheets for each dish prepared
- Assisted Chef in preparing ingredients for various dishes
Education
Food Safety Supervisor -
Australian Institute of Accreditation Pty Ltd
Sydney01.2023
Cert IV in Commercial Cookery And Diploma in Hospitality Management -
Australian National Institute of Education
Seven Hills, NSW10.2022
Skills
- Kitchen Management
- Recipe Development
- Food Storage
- Food presentation
- Portion and cost control
- Sauce preparation
- Menu Planning
- Cooking techniques
- Food safety and sanitation
- Workflow Optimization
- Complex Problem-Solving
- Operations Management
- Food quality
- Team collaboration
- Kitchen equipment operation
- Food plating and presentation
Certification
- Certificate IV in Commercial Cookery
- Diploma in Hospitality Management
- Skilled Certificate from Trade Recognition Australia
- Food Safety Supervisor
Timeline
Chef
The brookside restaurant
07.2022 - 12.2024
Chef
Kangaroo Valley Golf and Country Retreat
05.2022 - 02.2023
Chef Assistant
Ichi Ban Boshi
07.2021 - 02.2022
Food Safety Supervisor -
Australian Institute of Accreditation Pty Ltd
Cert IV in Commercial Cookery And Diploma in Hospitality Management -
Australian National Institute of Education