Diplal Prasad Das
Moss Vale,NSW
Summary
Experienced with managing kitchen operations and supporting culinary teams. Utilizes culinary skills and knowledge to enhance menu offerings and maintain food quality. Track record of effective team collaboration and adaptability in high-pressure kitchen environments.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Bendooley Estate Catering Pty Ltd
02.2021 - Current
Chef De Partie
Bundanoom Hotel
03.2021 - 09.2021
Chef De Partie
Suuton Forest Inn
02.2021 - 06.2021
Chef De Partie
Pompei's Pizza & Restaurant
07.2020 - 01.2021
Chef De Partie
Fratelli Fresh
07.2018 - 06.2020
Commis Chef
Amora Hotel Jamison
02.2017 - 09.2018
Commis Chef
ICC Sydney
04.2017 - 02.2018
Cook
Stamford Plaza Hotel Sydney Airport
01.2017 - 09.2017
Cook
Rashay's
07.2015 - 04.2017
Cook
Global Cafe`
03.2010 - 05.2012
Cook
Hamro Cafe
08.2008 - 02.2010
Education
Certificate IV - Commercial Cookery
Frontier Training And Technology
Sydney, NSW04-2019
Master of Accountancy - Accounting And Finance
Central Queensland University
Sydney, NSW12-2017
BBA - Business Administration
Bharathiar University
Coimbatore, India06-2014
Skills
- Inventory processes
- Kitchen leadership
- Allergen awareness
- Work under pressure
- Menu development
- Staff training
- Team leadership
- Food safety
- Safe food handling
Certification
- Certified of working With Children Check -05/2026
- Safe food Handling Training TAFE
- NSW RSA License - 06/2026
- Table service of food and beverage TAFE
- food Safety Hygienic Practices TAFE
Timeline
Chef De Partie
Bundanoom Hotel
03.2021 - 09.2021
Junior Sous Chef
Bendooley Estate Catering Pty Ltd
02.2021 - Current
Chef De Partie
Suuton Forest Inn
02.2021 - 06.2021
Chef De Partie
Pompei's Pizza & Restaurant
07.2020 - 01.2021
Chef De Partie
Fratelli Fresh
07.2018 - 06.2020
Commis Chef
ICC Sydney
04.2017 - 02.2018
Commis Chef
Amora Hotel Jamison
02.2017 - 09.2018
Cook
Stamford Plaza Hotel Sydney Airport
01.2017 - 09.2017
Cook
Rashay's
07.2015 - 04.2017
Cook
Global Cafe`
03.2010 - 05.2012
Cook
Hamro Cafe
08.2008 - 02.2010
Certificate IV - Commercial Cookery
Frontier Training And Technology
Master of Accountancy - Accounting And Finance
Central Queensland University
BBA - Business Administration
Bharathiar University
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