Divyang Patel

I aspire to specialise as a BAKER that provides continuous opportunities and develop my skill.

• Food processing skill and knowledge
• Weighing flour and other ingredient as per recipe to prepare different dough (traditional white & wholemeal dough, Healthy Lo-GI & mixed seed and grains dough, sweet fruit dough, artisan sour dough and rye pane de casa)
• Cutting and Processing the dough by using weigh scale, dough divider, molder, rounder, hand molding, scrolling and rolling, tray ups.
• Arranging the processed raw products in the rack and prover (humidifier)
• Baking of the Loafs, rolls, Vienna, Cobs, Twists, Scrolls by loading, unloading, cooling the tins, trays, and finished products.
• Baked the product by maintaining the oven temperature required for different products
• Packaging of the cooled products including slicing of the breads using slicer.
• Sweet products glazing and Icing.
• Meat product savouries toppings.
• Adhere the OH&S, Cleaning Schedule
• Temperature checks on receipts of the meat ingredients and record same in the book
• Cheese Cutting and Grading
• Maintaining the cleaning records.
• Complete the training allocate from the Bakers Delight HQ
• Supervise the apprentices and baker's assistants

• JULIE: 0417857248
• Akki manager, 0470348827, Altona north
• Aman, 0470342811