Summary
Overview
Work History
Education
Skills
Personal Information
References
Timeline
Generic
Drabina Jayana Shrestha

Drabina Jayana Shrestha

Auburn

Summary

I am experienced, motivated, trustworthy and a hard worker. Also the person who wants to utilize acquired skills and recent educational background to an organization offering opportunities for growth and advancement, highly enthusiastic for career change goal and eager to continue to an organization target with the enhancement of my skills and knowledge. And I believe patience is the key to success, which is very necessary at the workplace as well. I would love to prove myself by giving my best in completing all the assigned task and always have a great team work.

Overview

6
6
years of professional experience

Work History

Certified Nursing Assistant In Training

Opal Aged Care
11.2024 - 12.2025
  • Assisted in maintaining a clean and organized environment, reducing the risk of infection for patients.
  • Ensured patient safety by closely monitoring and reporting changes in health status to nursing staff.
  • Delivered quality personal care, including bathing, grooming, and dressing, fostering a sense of dignity for each patient.
  • Helped patients with self-feeding and assisted feeding, based on individual needs.
  • Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
  • Supported patients'' emotional well-being by developing trusting relationships and actively listening to concerns.

Demi Chef De Partie

Tanuki Japanese Restaurant
09.2023 - 11.2024
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.

All Departments

Romeo's IGA
04.2020 - 09.2023
  • Worked effectively in fast-paced environments.
  • Self-motivated, with a strong sense of personal responsibility.
  • Ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Demonstrated a good team work and willingness to help wherever needed.

Store Manager and Kitchen Handling

Sushi World
11.2019 - 12.2022
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation.
  • Maintained well-organized mise en place to keep work consistent.
  • Assisted with hiring, training and mentoring new staff members.
  • Opening and closing the store and handling the cash .

Cashier and Chef

Kaito Japanese Kitchen
03.2020 - 03.2021
  • Providing customer service
  • Handling cash counter
  • Preparing mise-en-place as per requirement for kitchen.
  • Making different types of dishes as per a'la carte menu.
  • Checking Stock & Ordering
  • Production for Take away and online orders.

Education

Certificate III - Disability And Ageing

Kingsway Vocational Training
Surry Hills, NSW
12-2024

Diploma - Hospitality Management

Australian College of Professionals
06.2023

Certificate IV - Commercial Cookery

Australian College of Professionals
11.2022

Advanced diploma - IT Project Management

Kingsford International Institute
03.2021

Diploma - Information Technology

Kingsford International Institute
12.2019

Skills

  • Good time management
  • Attention to Detail
  • Decision Making
  • Microsoft PowerPoint
  • Microsoft Office
  • Teamwork
  • Flexibility and Adaptability
  • Microsoft Office Word
  • Hard Working
  • Self-motivation
  • Critical thinking and problem solving
  • Creativity
  • Problem Solving
  • Time Management
  • Microsoft Excel
  • Leadership
  • Communication
  • Effective Time Management
  • Adaptability
  • Customer Service
  • Ability to Work in a Team
  • Ability to Multitask
  • Fast Learner
  • Computer Skills
  • Communication Skills
  • Ability to Work Under Pressure
  • Leadership Skills
  • Creative Problem Solving
  • Analytical Thinking Skills
  • Time Management Skills
  • Multitasking Skills
  • Problem Solving Skills
  • Strong Communication Skills
  • Menu Development
  • Culinary Techniques
  • Food Safety and Sanitation Practices

Personal Information

  • Name: Drabina
  • Last Name: Jayana Shrestha
  • Date of Birth: 06/11/99
  • Nationality: Nepalese

References

Ken Weelee, Tanuki Japanese Restaurant, Double Bay, NSW, Ken@tanukisydney.com, 0414864883


Robert Rupert/Sonam , Romeo's IGA, Summer Hill, NSW, summerhill@romeosretail.com.au, (02) 9797 6611/ 0437298893/0433568072


Bibek Khadka, Sushi world, Macquarie, NSW, 0452615295


Sudeep Awal (AIN) :0406893379, sudeepawal81@gmail.com


Kolina Tooa(Senior AIN) : ktooa01@hotmail.com


Erna Menzies (RN): 0401457676, arevalo_menzies@yahoo.com


Timeline

Certified Nursing Assistant In Training

Opal Aged Care
11.2024 - 12.2025

Demi Chef De Partie

Tanuki Japanese Restaurant
09.2023 - 11.2024

All Departments

Romeo's IGA
04.2020 - 09.2023

Cashier and Chef

Kaito Japanese Kitchen
03.2020 - 03.2021

Store Manager and Kitchen Handling

Sushi World
11.2019 - 12.2022

Certificate IV - Commercial Cookery

Australian College of Professionals

Advanced diploma - IT Project Management

Kingsford International Institute

Diploma - Information Technology

Kingsford International Institute

Certificate III - Disability And Ageing

Kingsway Vocational Training

Diploma - Hospitality Management

Australian College of Professionals
Drabina Jayana Shrestha