Drew Dawson

worked the cash register, made coffee, did stocktake and prep work, cleaning.

• Worked alongside team to accomplish work goals according to schedule.
• Understood and followed verbal and written instructions to complete work correctly.
• Maintained organized and clean work areas at all times on job sites.
• Loaded, unloaded, and moved material to and from storage and production areas.

• Followed supervisor instructions to complete tasks on time.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.