Dylan Henry
Chef
Algester,QLD
Summary
ProficientChef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 9-year background in high-end restaurant industry.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
Work History
Chef De Partie
City Winery
Fortitude Valley, QLD
07.2022 - Current
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Plated meals paying special attention to garnishes and overall presentation.
- Worked closely with head chef to create banquet menu for [Number] wedding guests.
Sous Chef
Kasina
Morningside, QLD
07.2021 - 07.2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Plated every dish with attractive flair to meet strict restaurant standards
- Placing orders, Preparing prep lists
- Assisting the Head chef on a daily basis with menu planning and costings
Chef
Beyond The Pale
Coorparoo, QLD
11.2017 - 07.2021
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Education
Year 10
Runcorn State High School
Runcorn 4115 01.2010 - 03.2013
Certificate III in Commercial Cookery - Cookery
Queensland Tafe
TAFE Queensland South Bank Campus 10.2013 - 12.2016
Timeline
Chef De Partie
City Winery
07.2022 - Current
Sous Chef
Kasina
07.2021 - 07.2022
Chef
Beyond The Pale
11.2017 - 07.2021
Certificate III in Commercial Cookery - Cookery
Queensland Tafe
10.2013 - 12.2016
Year 10
Runcorn State High School
01.2010 - 03.2013