Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Dylan Powell

Adelaide,SA

Summary

Results-driven Assistant Manager skilled in team leadership and project management. Specializes in enhancing operational efficiency, boosting productivity, and elevating customer satisfaction. Experienced in leading diverse teams and managing multiple priorities effectively to support organizational goals.

Overview

1
1
Certification
8
8
years of professional experience

Work History

Logistics and Storeperson

Buller Ski Lifts
Mount Buller , Vic
06.2026 - Current
  • Maintained accurate inventory records using warehouse management software.
  • Prepared and completed warehouse orders for delivery or pickup according to schedule.
  • Packaged products securely for shipment to ensure safe delivery to customers.
  • Collaborated with team members to ensure timely order fulfillment and organization.
  • Organized storage areas to maximize space utilization and ensure quick access to items.
  • Maintained cleanliness of shelves, workstations, and pallet areas to uphold safety standards.
  • Collaborated with other teams to align efforts with project goals.

Assistant Manager

Coopers Alehouse
Gepps Cross, SA
01.2026 - Current
  • Lead and supervise staff during service, maintaining strong service standards and team performance
  • Support day-to-day operations of a high-volume venue, ensuring smooth service delivery and operational efficiency
  • Coordinated staff rostering, labour management, and shift planning to ensure optimal coverage
  • Managed stock control, ordering, and inventory processes to minimise wastage
  • Resolved customer feedback and complaints to maintain venue reputation
  • Support Venue Manager with compliance, reporting, and operational decision-making

Assistant Venue Manager

Moon Dog Brewery
Frankston, Victoria
01.2025 - 10.2025
  • Played a key role in maintaining efficient operations during peak trade
  • Developed onboarding program to streamline training for new team members
  • Contributed to delivering a positive and memorable customer experience
  • Coordinated operational strategies to ensure smooth service during peak trade
  • Enhanced customer experience by actively engaging with patrons and addressing feedback

Assistant Venue Manager

Urban Alley Brewery
Docklands/Chadstone, Victoria
03.2022 - 10.2024
  • Managed daily venue operations including staff supervision, floor leadership, and service execution
  • Trained, mentored, and developed staff to improve performance and retention
  • Coordinated stock control, ordering, and cost management across departments to ensure optimal inventory levels
  • Supported initiatives aimed at increasing sales and enhancing customer experience
  • Contributed to initiatives that increased sales and enhanced customer experience through targeted actions
  • Promoted a welcoming environment by maintaining cleanliness and organization of the venue before and after events.
  • Interacted with guests to resolve inquiries and improve overall satisfaction.
  • Tracked inventory levels to ensure adequate supply for operations levels of supplies and communicated needs to management.

Bar Manager

Temperance Hotel
South Yarra, Victoria
03.2021 - 03.2022
  • Managed bar operations to ensure smooth service during peak hours.
  • Oversaw venue shifts, ensuring consistent service standards and compliance
  • Handled customer service issues and resolved complaints to enhance guest satisfaction
  • Supported marketing initiatives and coordinated promotional events to attract guests
  • Managed customer service issues and resolved complaints effectively
  • Oversaw inventory management and ordered supplies for bar operations.
  • Oversaw inventory management and procured supplies to maintain seamless bar operations.
  • Assisted with marketing initiatives and promotional events

Duty Manager

Hopscotch
Southbank, Victoria
10.2018 - 02.2021
  • Led staff across busy service periods in a fast-paced hospitality environment
  • Managed stock control and inventory processes to optimize cost management
  • Maintained beverage menus and upheld service standards to enhance guest experience
  • Supported daily operations to ensure seamless service delivery and drive profitability

Education

Forensic Psychology

Griffith University
QLD

Skills

  • Inventory control
  • Cost management
  • Operational decision-making
  • Shift planning
  • Staff supervision
  • Staff training and development
  • Service optimization
  • Customer feedback management
  • Regulatory compliance

Certification

  • RSA (SA)
  • RP Badge
  • St. John First Aid
  • Advanced Gaming (SA)
  • Food Safety Certificate

References

Luke O’Toole

Manager - Buller Ski Lifts

0431 651 975

Matthew Hanlan
Venue Manager – Coopers Alehouse Gepps Cross
0431 570 139

Simeon Moses
Venue Manager – Urban Alley Brewery

0458 748 986

Renee Montgomery
HR Coordinator – Moon Dog
0408 128 584

Timeline

Logistics and Storeperson

Buller Ski Lifts
06.2026 - Current

Assistant Manager

Coopers Alehouse
01.2026 - Current

Assistant Venue Manager

Moon Dog Brewery
01.2025 - 10.2025

Assistant Venue Manager

Urban Alley Brewery
03.2022 - 10.2024

Bar Manager

Temperance Hotel
03.2021 - 03.2022

Duty Manager

Hopscotch
10.2018 - 02.2021

Forensic Psychology

Griffith University
Dylan Powell