EBRAR CANBAZ
North Perth,Australia
Summary
Responsible kitchen offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Breglia’s Piccolo Cafe
Fremantle, WA
06.2024 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Learned other teammates' work tasks to train as backup.
Kitchen Team Member
Batter Up Fish and Chips
Hillary's
01.2023 - 04.2024
- Facilitated successful kitchen operations during special events such as catering functions or private parties, ensuring seamless service and exceptional food quality.
- Managed time to juggle multiple tasks simultaneously with ease.
Kitchen Team Member
Nunzio's Restaurant
Fremantle
01.2022 - 11.2023
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Implemented new methods for portion control which resulted in reduced costs while maintaining high-quality meal offerings for customers.
Kitchen Team Member
Presidency Residence Kitchen of Türkiye Republic
Ankara, Turkiye
05.2022 - 11.2022
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Collaborated with team members to expedite orders during peak hours, minimizing wait times for customers.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Academic English (course) -
Medeniyet University
ISTANBUL, TURKIYEFood and Baverage -
Yoncali Vocational and Technical Anatolian High School
Tourism and Hotel Management -
Dumlupınar University
KUTAHYA, TURKIYEGastronomy and Culinary Arts -
Haci Bayram Veli University
ANKARA, TURKIYE06.2023
Skills
- Professional food design in the kitchen
- Professional knife use
- Leadership and time management
- Physical and mental endurance
- Dishwashing
- Equipment Cleaning
- Kitchen Organization
- Food safety understanding
- Cooking
- Chopping vegetables
Certification
- Global College, Australasia Certificate in Commercial Cookery, Continues, 2023, 2024
- Herbalife Nutrition, Customer Service, 05/2021, Present
Languages
English
German
Turkish
Timeline
Kitchen Hand
Breglia’s Piccolo Cafe
06.2024 - Current
Kitchen Team Member
Batter Up Fish and Chips
01.2023 - 04.2024
Kitchen Team Member
Presidency Residence Kitchen of Türkiye Republic
05.2022 - 11.2022
Kitchen Team Member
Nunzio's Restaurant
01.2022 - 11.2023
Academic English (course) -
Medeniyet University
Food and Baverage -
Yoncali Vocational and Technical Anatolian High School
Tourism and Hotel Management -
Dumlupınar University
Gastronomy and Culinary Arts -
Haci Bayram Veli University