Eden Lhamo

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.

- keeping account

-stock tally

-restocking

• Performed basic housekeeping tasks at restaurant by washing dishes, sweeping floors and properly disposing of trash.
• Kept abreast of in-house and area functions to answer questions and concerns in-person and on telephone.
• Liaised with housekeeping staff to verify service and maintenance of hotel standards.

• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
• Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
• Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
• Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Identified issues, analyzed information and provided solutions to problems.