Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef
Yasaka ramen
126 Liverpool St, Sydney NSW 2000, NSW
10.2021 - Current
Maintained a clean work environment by adhering to sanitation policies and procedures.
Prepared high-quality dishes according to established recipes.
Checked quality of raw materials before use.
Stored foods correctly using correct storage containers and labeling systems.
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Inspected kitchen equipment for cleanliness and functionality prior to use.
Planned menus, ordered supplies and managed kitchen staff.
Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Chef
Musou Yakiniku
1/324 Pitt St, Sydney NSW 2000, Nsw
09.2017 - 09.2021
Cook
Yasaka Ramen
, Australia
09.2015 - 09.2017
Cook
Catch22
, Australia
07.2014 - 09.2015
Assistant Manager
Sumo Salad
, Australia
05.2013 - 07.2014
Cleaner
MGR CLEANING SERVICES PTY LTD
, Australia
07.2013 - 02.2014
Technical Analyst
Wittel Telecommunications
, Brazil
03.2010 - 03.2012
Education
Certificate IV in Commercial Cookery - Cookery
Australian International College
38 College St, Darlinghurst NSW 2010
12-2018
Diploma Hospitality Management - Business
Australian International College
38 College St, Darlinghurst NSW 2010
06-2018
Commercial Cookery III - Cookery
Australian International College
38 College St, Darlinghurst NSW 2010
12-2017
Advanced Diploma of Leadership and Management - Business
Young Rabbit PTY LTD
12.2016
Diploma of Management - Business
Young Rabbit Pty Ltd
06-2016
Certificate IV in Marketing - Business
Young Rabbit Pty Ltd
12-2015
Certificate III Business - Business
Australian Pacific College
12-2015
Certificate II Business - Business
Australian Pacific College
07-2015
General English - English
ELS Universal English College
04-2015
Electronic And Information of Technology
WittelMusouYasakaYasakaInstituto Federal De Sao Paulo - IFSP
São, São PauloSão
11-2010
RSA Certificate – Responsible Service of Alcohol. Sydney, Australia -
Liquor Licensee -
Clear To Work
Skills
Experienced professional and highly organized
Detail oriented worker
Problem solving
Friendly and polite
Well presented
Customer Service
Business Management
Food Preparation Techniques
Kitchen Equipment and Tools
Dish Preparation
Cost Control
KPI Tracking
Availability
Full time
References
Upon Request
Certification
RSA
Liquor Licensee
Microsoft Office
Languages
Portuguese
Native/ Bilingual
English
Professional
Spanish
Elementary
Japanese
Elementary
Timeline
Chef
Yasaka ramen
10.2021 - Current
Chef
Musou Yakiniku
09.2017 - 09.2021
Cook
Yasaka Ramen
09.2015 - 09.2017
Cook
Catch22
07.2014 - 09.2015
Cleaner
MGR CLEANING SERVICES PTY LTD
07.2013 - 02.2014
Assistant Manager
Sumo Salad
05.2013 - 07.2014
Technical Analyst
Wittel Telecommunications
03.2010 - 03.2012
Certificate IV in Commercial Cookery - Cookery
Australian International College
Diploma Hospitality Management - Business
Australian International College
Commercial Cookery III - Cookery
Australian International College
Advanced Diploma of Leadership and Management - Business
Young Rabbit PTY LTD
Diploma of Management - Business
Young Rabbit Pty Ltd
Certificate IV in Marketing - Business
Young Rabbit Pty Ltd
Certificate III Business - Business
Australian Pacific College
Certificate II Business - Business
Australian Pacific College
General English - English
ELS Universal English College
Electronic And Information of Technology
WittelMusouYasakaYasakaInstituto Federal De Sao Paulo - IFSP
RSA Certificate – Responsible Service of Alcohol. Sydney, Australia -
Liquor Licensee -
Clear To Work
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