Summary
Work History
Education
Skills
Websites
Languages
Activities
Timeline
Generic

EITY BAZWA

Cranbourne East,VIC

Summary

Self-directed Work Study Student motivated to apply education and experience in job role. Excellent listener comfortable completing various tasks to keep operations running smoothly. Enthusiastic Student with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to bring above average user skills in information technology and social media. Collaborative Intern offering strong analytical and problem-solving abilities with high attention to detail. Well-versed in creating PowerPoint presentations and updating databases. Diplomatic and tactful with professionals and non-professionals at various levels. Motivated individual with business acumen and willingness to take on challenging roles. Tech-savvy and quick learning with technical know-how, social media expertise and sales abilities to support and drive substantial growth. Analytical professional with technical knowledge and critical thinking skills to thrive in data-driven environments. Tackles challenges with positivity and drive to overcome. Works great alone or with others and consistently exceeds expectations. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Work History

Chef

The Bentleigh Social
401 centre road,Bentleigh vic 3204
08.2024 - Current
  • Prepared diverse menu items in compliance with food safety standards.
  • Assisted in inventory management and stock rotation for freshness.
  • Collaborated with kitchen team to ensure timely meal service.
  • Maintained cleanliness of kitchen equipment and workstations.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.

Work Base Training

TGI FRIDAYS
NARRE WARREN, VIC
06.2023 - 11.2023
  • Prepared dish ingredients by chopping vegetables, meats, and garnishes.
  • Maintained kitchen order by thoroughly cleaning grills, stoves, counters and tables.
  • Rotated frozen and refrigerated food items with new deliveries to prevent spoilage.
  • Worked with team of 8 kitchen staff and delegated appropriate tasks to each member.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
  • Adhered to safety regulations when handling sharp knives and other kitchen utensils.
  • Ensured all food items were cooked at correct temperatures and stored correctly after cooking.
  • Participated in staff training sessions on topics such as health and safety measures, food hygiene practices.
  • Assisted Head Chef in closing down the kitchen area at end of day ensuring all remaining ingredients were stored properly.
  • Carried out meal service duties such as plating up meals for customers or guests according to instructions from Head Chef or Sous Chef.
  • Arranged work stations prior to shift commencement with necessary ingredients, utensils and equipment.
  • Communicated effectively with waiters, waitresses regarding orders received from customers, guests.
  • Maintained cleanliness standards in kitchen and dining areas, including sanitation of equipment and surfaces.
  • Cleaned various kitchen appliances used during service hours including ovens, grills.
  • Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
  • Monitored food expiration dates and removed rotated items to prevent foodborne illnesses.
  • Stocked food stations before shifts with items and equipment needed for recipes.
  • Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
  • Maintained cleanliness of work areas throughout shift.
  • Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.

Education

Bachelor of Tourism And Hospitality Management - undefined

Academies Australasia Polytechnic
06.2024

Advanced Diploma of Hospitality - undefined

South Pacific Institute
11.2022

Diploma of Hospitality - undefined

South Pacific Institute
08.2021

Skills

  • Kitchen Management
  • Safe Food Handling
  • Cost Control
  • Culinary Trends
  • Cooking techniques
  • Sanitation Practices
  • Food Preparation
  • Temperature Control
  • Allergen awareness
  • Food regulations
  • Sauce making
  • Food Plating
  • Knife Skills
  • Food Storage
  • Food Waste Reduction
  • Kitchen Safety
  • Food handling
  • Boiling skills
  • Food Safety

Websites

Languages

English
Hindi
Punjabi

Activities

  • Community Involvement
  • Writing
  • Learning Languages
  • Travel
  • Sports
  • Yoga
  • Music

Timeline

Chef

The Bentleigh Social
08.2024 - Current

Work Base Training

TGI FRIDAYS
06.2023 - 11.2023

Bachelor of Tourism And Hospitality Management - undefined

Academies Australasia Polytechnic

Advanced Diploma of Hospitality - undefined

South Pacific Institute

Diploma of Hospitality - undefined

South Pacific Institute

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EITY BAZWA