Enthusiastic assistant venue manager eager to contribute to team success through hard work, attention to detail and excellent organisational skills. Clear understanding of customer service and RSA/RCG. Motivated to learn, grow and excel in hospitality and with the company.
Open and closing procedures, Stocktake and stock ordering, Training and disciplining employees to maximise performance, Cash handling large quantities including banking, Operating cash flow and cash budgeting, Strategised plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
Cash handling, gaming attendance , cocktails, open and closing management procedures, all rounder.
Handling cash, customer service, cocktails making, gaming attendance.
Holiday rental marketing, preparing properties to be released to the rental market.
Cash handling, customer service, making and preparing food and beverages.
Customer service, making and preparing food, cleaning and cash handling.
Able to work effectively in a fast paced environment
Works well in a team and is confident in meeting new people
Very quick learner and picks up on new things effectively
Completed RSA certificate- 3/12/2020
Completed RCG certificate- 4/12/2020
Working with children's check- 26/3/2021
National Police check- 6/5/2021
References
Fay Thompson- Lake Macquarie Tavern
Phone: 0400 828 376
Shane Armstrong- Belmont Hotel
Phone: 0411 040 476