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Practiced Butcher & Prep-Cook with 10 years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products. Expert in bandsaw, meatslicer use and repairs with training in all meats, seafood and customer service. Detail-oriented worker dedicated to high-quality products.
Hardworking with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Reliable and willing to work long hours and all shifts. Responsible and eager to learn.

Detail-oriented welder with 1 year of experience in various welding techniques, including Stick, Flat Vertical and Overhead. Adept at working independently and as part of a team, demonstrating safety skills with a commitment to continuous learning and improvement.

Experience Deboning/butcher and sanitation cleaning for 5 years of experience executing daily operation in fast paced of butchery. Proficient in cutting, trimming, and packaging high-quality meat products for customer satisfaction.

Elias Karwashan

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