Elisha Santamena
Arundel,QLD
Summary
Dynamic and results-oriented professional with extensive experience in the food and beverage industry, notably at The Star Gold Coast. Excelled in roles requiring culinary expertise and exceptional customer service. Demonstrates leadership and conflict resolution skills, enhancing team efficiency and customer satisfaction. Proven ability to thrive in fast-paced environments and improving service delivery at all times.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Food and Beverage Attendant
The Star Gold Coast
Broadbeach, QLD
08.2024 - Current
Kitchen hand & Pizza Cook
Runaway Bay Junior Leagues Club
Runaway Bay, QLD
07.2023 - 12.2024
Cook
Millie Weirs Fish and Chips
Paradise Point, QLD
04.2023 - 05.2023
Sales Advisor II for Sprint/T Mobile
Concentrix
Muntinlupa, Philippines
11.2020 - 12.2022
Assistant Restaurant Manager
Mang Inasal
Tagaytay, Philippines
05.2019 - 06.2020
Banquet Server
Crimson Hotel
Muntinlupa, Philippines
09.2017 - 12.2017
Kitchen cook
Max’s Restaurant
Dasmariñas, Philippines
01.2016 - 12.2016
Education
Certificate IV - Kitchen Management
Imagine Education
Ashmore10.2024
Certificate III - Commercial Cookery
Imagine Education
Ashmore04.2024
Graduate of Bachelor of Science - Hotel and Restaurant Management
De La Salle University
Dasmariñas07.2018
High School Diploma -
Philippine Christian University
Cavite, Philippines03-2014
Skills
- Adaptable
- Customer service-oriented
- Critical thinker
- Insightful
- Barista
- Conflict resolution
- Open to feedback
- Culinary skills
- Knowledgeable about the kitchen
- Processes in the food and beverage industry
- Interpersonal skills
- Understanding diverse cultures
- Leadership skills
- Competitive management skills
- Excellent communication skills
- Ability to work autonomously
- Ability to work as part of a team
- Ability to organize and prioritize work under pressure
- Beverage preparation
- Efficient knife skills
- Accurate order taking
- Serving food and beverages
- Food plating and garnishment
- Cross-training capabilities
- Dough preparation
- Portion control
- Recipe cooking
- Food preparation
- Pizza baking
- Cleaning and sanitation
- Food safety oversight
- Food storage protocols
References
- Teresa Garcia, 0421 647 330
- Princess Balais, 0403 441 849
- Elaine Oprecio, 0466 277 130
Certification
- RSA Certificate- SITHFAB02
Galaxy Training Australia
April 14 2024
Languages
English
Full Professional
Filipino
Native/ Bilingual
Timeline
Food and Beverage Attendant
The Star Gold Coast
08.2024 - Current
Kitchen hand & Pizza Cook
Runaway Bay Junior Leagues Club
07.2023 - 12.2024
Cook
Millie Weirs Fish and Chips
04.2023 - 05.2023
Sales Advisor II for Sprint/T Mobile
Concentrix
11.2020 - 12.2022
Assistant Restaurant Manager
Mang Inasal
05.2019 - 06.2020
Banquet Server
Crimson Hotel
09.2017 - 12.2017
Kitchen cook
Max’s Restaurant
01.2016 - 12.2016
Certificate IV - Kitchen Management
Imagine Education
Certificate III - Commercial Cookery
Imagine Education
Graduate of Bachelor of Science - Hotel and Restaurant Management
De La Salle University
High School Diploma -
Philippine Christian University
Similar Profiles
Moh ZouaouiMoh Zouaoui
Venue Manager at Nineteen At The Star (Star Gold Coast)Venue Manager at Nineteen At The Star (Star Gold Coast)
Rishabh SharmaRishabh Sharma
Acting Premium Services Operations Manager at The Star Gold CoastActing Premium Services Operations Manager at The Star Gold Coast
Shardyn MitchellShardyn Mitchell
Food & Beverage Attendant at Star Gold CoastFood & Beverage Attendant at Star Gold Coast