ELIZABETH FAJARAI
Gold Coast,QLD
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
7
7
years of professional experience
1
1
Certification
Work History
All Rounder
Chim Thai Restaurant, Sanctuary Cove
02.2025 - Current
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Thrifted Clothes Business Owner
Pretty Please
08.2023 - 02.2025
- Implemented efficient systems for inventory management, order processing, and shipping logistics.
- Enhanced company profitability by reducing overhead costs and negotiating favorable contracts with suppliers.
- Established strong customer relationships through excellent communication and attentive service.
Host
Atlas Beach Club
11.2022 - 06.2023
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Volunteer, House Keeping
Wegoinn Hostel
02.2022 - 08.2022
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Paid attention to detail and cleanliness
Volunteer, Receptionist and House Keeping
High Street Guest House
12.2021 - 02.2022
- Worked well in a team setting, providing support and guidance.
- Improved appointment scheduling system, reducing wait times and increasing client satisfaction.
Social Media Marketing Translator Eng-Idn
L-Biz Korea
12.2018 - 01.2022
- Translated documents from English to Indonesian.
- Promoting Korean tourism through social medias.
Cooker
Bunsik Sallong
09.2021 - 12.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Manager
W Bar
01.2021 - 09.2021
- Developed and maintained relationships with customers and suppliers through account development.
- Improved customer satisfaction scores by overhauling customer service protocols and training staff in customer engagement techniques.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Baby Shark K-food Song Translator
PinkFong
11.2020 - 11.2020
- Assisted in the localization of multimedia content, ensuring a cohesive experience across different markets.
Internship, Pastry Chef, Baker and Incharged of the Buffet
Shangri-La Hotel
01.2018 - 04.2018
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
Education
Korean Language Programme
Pukyeong National University
Busan, South Korea08-2022
Korean Language Studies
Sejong University
Seoul, South Korea12-2020
Associate of Arts - Diploma In Patisserie
Berjaya University
Kuala Lumpur, Malaysia11-2018
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Flexible and adaptable
- Multitasking
- Critical thinking
- Calm under pressure
Certification
- Provide Responsible of Alcohol Training - 23/02/2025
- TOPIK level B2 - 10/08/2023
- Food Handling - 2017
- Lash Extension Training - 15/08/2023
- PTE academic score 5.0 - 04/09/2024
- Completion of Industrial Training - 22/04/2018
Languages
Indonesian
Native or Bilingual
English
Native or Bilingual
Korean
Professional Working
Accomplishments
- Achieved 70% schoolarship from Solbridge University of Bussiness, South Korea
Timeline
All Rounder
Chim Thai Restaurant, Sanctuary Cove
02.2025 - Current
Thrifted Clothes Business Owner
Pretty Please
08.2023 - 02.2025
Host
Atlas Beach Club
11.2022 - 06.2023
Volunteer, House Keeping
Wegoinn Hostel
02.2022 - 08.2022
Volunteer, Receptionist and House Keeping
High Street Guest House
12.2021 - 02.2022
Cooker
Bunsik Sallong
09.2021 - 12.2021
Manager
W Bar
01.2021 - 09.2021
Baby Shark K-food Song Translator
PinkFong
11.2020 - 11.2020
Social Media Marketing Translator Eng-Idn
L-Biz Korea
12.2018 - 01.2022
Internship, Pastry Chef, Baker and Incharged of the Buffet
Shangri-La Hotel
01.2018 - 04.2018
Korean Language Programme
Pukyeong National University
Korean Language Studies
Sejong University
Associate of Arts - Diploma In Patisserie
Berjaya University
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