I'm a soon to be 17yr old and have recently dropped out of yr11 and am looking to get out of my comfort zone and try something new as I have been in hospitality for 3yrs, I’m a very down to earth person and always up for a challenge
Overview
4
4
years of professional experience
Work History
Coffee Shop Worker
Hustle&grind espresso
Mannering Park, NSW
01.2021 - Current
Operated cash registers and credit card machines for transactions.
Restocked condiments such as sugar packets, stirrers, creamers, throughout the day.
Assisted in the preparation of pastries such as cakes, cookies, muffins.
Greeted customers and provided friendly customer service.
Cleaned work areas, equipment, utensils, dishes, and silverware.
Described menu items to customers and suggested products based on stated preferences.
Addressed and resolved customer concerns to maintain brand loyalty.
Pub
Catho pub
Catherine Hill Bay, NSW
10.2022 - 01.2024
Created and maintained inventory systems to ensure adequate stock levels were maintained at all times.
Resolved customer complaints in a professional manner in order to maintain positive relationships with patrons.
Trained new employees on company policies, procedures, products, services, equipment use and safety protocols.
Maintained a safe working environment by enforcing health and safety regulations.
Addressed customer complaints promptly and professionally.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Restocked beer and liquor regularly and after special events.
Asian Take Out
Asian haven tukley
Tukley , Nsw
10.2021 - 03.2022
Assisted in maintaining store cleanliness, including wiping down tables, sweeping floors and taking out trash.
Resolved customer complaints in a timely manner.
Ensured that the restaurant's health and safety standards were met at all times.
Packaged food items for take-out customers.
Processed payments using a cash register and credit and debit card machine.
Trained new employees on proper take-out procedures.
Restocked shelves with supplies when necessary.
Kept work area organized throughout shift hours.
Greeted customers and provided them with menu options.