Emanuele Esposito
Southbank,VIC
Summary
Professional with experience preparing food for customers at fast-paced eating establishments. Versed in preparing and seasoning dough and measuring and mixing ingredients according to recipes. Accurately cooked wide variety of menu items according to customer requests. Committed to solving problems effectively and, managing inventory by working hand-in-hand with managers. Artisanal Pizza Maker known for high productivity and efficient task completion. Excel in dough handling, sauce preparation, and oven operation, ensuring top-quality pizza creation every time. Possess strong time management, teamwork, and communication skills, essential for excelling in fast-paced kitchen environments. Committed to maintaining cleanliness and food safety standards to provide exceptional dining experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Pizza Chef
Pizzeria Cos 'e Pazz
Turin, Italy
11.2022 - 12.2024
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Prepared dough and sauce for pizzas according to recipes.
- Prepared multiple orders at once for speedy service.
- Kept stations stocked and ready for use to maximize productivity.
- Adjusted thermostat control to regulate temperature of pizza ovens.
- Shared information with customers about pizza preparation methods, ingredients and menu items.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Followed specific methods for food preparation and proper portioning.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
- Used manual or electric appliances to clean, peel, slice and trim foods.
Pizza Maker
Agriturismo "I Borboni"
Lusciano (CA), Italy
09.2020 - 08.2022
- Washed and cut ingredients for quick meal assembly.
- Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
- Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Prepared multiple orders at once for speedy service.
- Unloaded delivery trucks to place food items and ingredients in designated space in restaurant.
- Operated the pizza oven, ensuring pizzas were cooked to order.
Education
High School Diploma -
"Tito Lucrezio Caro" Professional Institute
Napoli, Italy07-2018
Skills
- Sanitation practices
- Menu development
- Temperature control
- Sauce making
- Dough preparation
- Pizza making
- Pizza baking
- Kitchen equipment usage
- Food presentation
- Issue resolution
Certification
- certificate of participation with the 2022 world champion of the best Neapolitan fried pasta "Renato Ruggiero"
Languages
Italian
Native/ Bilingual
English
Limited
Spanish
Limited
Timeline
Pizza Chef
Pizzeria Cos 'e Pazz
11.2022 - 12.2024
Pizza Maker
Agriturismo "I Borboni"
09.2020 - 08.2022
High School Diploma -
"Tito Lucrezio Caro" Professional Institute